Author: Victoria Granof
This is a recipe that my Mom has taken every where and now I do too! It makes a BIG bowl, so it is perfect for picnics and potlucks at church! I love the veggies and light dressing! You will too!
Author: Lisa M.
Author: Melissa Roberts
This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners. You can also use ingredients that are not the "fat free" version but this is how I prefer...
Author: senseicheryl
Author: Ursula Ferrigno
This is an awesome and well liked dip/spread that is always well-received wherever I take it. I never have leftovers! Very easy to make! Best if made ahead of time and refridgerated overnight. Great for...
Author: ellem8675309
Author: Matt Lewis
Tantalize guest's taste buds with this chocolate delight trifle. The layered dessert ingredient list is simple. It calls for whipping cream, confectioners sugar, instant pudding and devil's food chocolate...
Author: Paula Deen
On a chilly evening, there's nothing better than a bowl of butter bean and smoked ham soup. To make this soup you'll need frozen butter beans, smoked ham, chicken stock and celery. This healthy soup is...
Author: Paula Deen
Make and share this Ww 2 Points Potluck Pasta Salad recipe from Food.com.
Author: Parrot Head Mama
Author: Amelia Saltsman
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau
We have potlucks at work every couple of months or so, and to encourage more people to bring things we have contests for homemade food. Our co-workers try everything and vote blindly, prizes are given...
Author: bikerchick
Make and share this A Different Slaw... for a Change recipe from Food.com.
Author: 2Bleu
Yummy eastern Indian lentil dal meets western hearty ham hock split pea soup. For a Vegetarian dish, use vegetable broth and Liquid Smoke. This is a mild recipe. If you like kick in your food, add minced...
Author: Anna Stockel
I've been using this recipe from an aunt's coworker for 3 years, now. Pretty much fool proof. I do add seasoning to the custard mixture, though.
Author: TesB7083
Author: Dan Barber