Basil Caesar Salad Recipes
HERBAL BASIL CAESAR SALAD
This is a light, fresh, and flavourful take on Caesar salad from Melissa Roberts. The recipe was printed in Gourmet Magazine (June 2009).
Provided by blucoat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle.
- Toss bread with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer. Toast in oven, stirring halfway through, until golden, 12 to 15 minutes.
- Meanwhile, with motor running, drop garlic into a food processor and finely chop. Add egg, lemon juice, anchovy paste, and 1/2 teaspoon pepper and pulse until combined. With motor running, add remaining 6 tablespoons oil in a slow stream, blending until emulsified. Add herbs and blend until dressing turns green and herbs are finely chopped.
- Toss romaine with dressing, croutons, and half of cheese in a large bowl. Sprinkle with remaining cheese.
Nutrition Facts : Calories 422.6, Fat 25.1, SaturatedFat 5.6, Cholesterol 48.2, Sodium 764.9, Carbohydrate 36.2, Fiber 4.2, Sugar 1.3, Protein 14.1
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