Herb Infused Water Recipes
HERB INFUSED WATER
This is a wonderful combination of fresh herbs and cucumber slices "marinated" in water, and makes a beautiful presentation in a clear glass pitcher or wine carafe. It's a perfect way to dress up water for a holiday table or a bridal shower. I am fortunate enough to have great tasting tap water, and sometimes will just use that. I have also found that the herb/lemon mixture will last through a couple of water changes before the lemons start to get soggy. I found this recipe in Sunset magazine several years ago.
Provided by Snow Pea
Categories Beverages
Time 6h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 2 to 2 1/2 quart pitcher, cover and refrigerate at least 2 hours, but preferably 6 to 8 hours.
- Ice cubes may be added just before serving.
8 INFUSED WATER RECIPES
Stay hydrated with these easy infused water recipes. If you find plain ol' H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.
Provided by Meggan Hill
Categories Drinks
Time 5m
Number Of Ingredients 26
Steps:
- In a large pitcher, place the desired combination of fruit or herbs.
- Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.
Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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