Zucchini Pumpkin Chocolate Chip Bread Recipes

PUMPKIN ZUCCHINI BREAD

Pumpkin Zucchini Bread image

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 14

Ingredients

3 large eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts

Steps:

In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9x5-in. loaf pans. Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

Nutrition Facts : Calories 176 calories, Fat 9g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 147mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

ZUCCHINI PUMPKIN CHOCOLATE CHIP BREAD

Zucchini Pumpkin Chocolate Chip Bread image

Make and share this Zucchini Pumpkin Chocolate Chip Bread recipe from Food.com.

Provided by bitgirl

Categories Quick Breads

Time 1h

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 13

Ingredients

1 egg
2 egg whites
1 1/2 cups sugar
1 cup canned pumpkin
1/2 cup unsweetened applesauce
1 1/2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 1/2 cups grated zucchini
1/2 cup mini chocolate chip

Steps:

Preheat oven to 350. Grease and flour two loaf pans.
Shred zucchini and squeeze in paper towel to removed excess moisture.
Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.

Nutrition Facts : Calories 101.3, Fat 1.1, SaturatedFat 0.6, Cholesterol 5.8, Sodium 106.7, Carbohydrate 21.4, Fiber 0.8, Sugar 11.7, Protein 1.9

EASY PUMPKIN CHOCOLATE CHIP BREAD

Easy Pumpkin Chocolate Chip Bread image

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Provided by Yummy Kat

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

Ingredients

1 ⅔ cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
2 eggs
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 49.2 g, Cholesterol 57.1 mg, Fat 15.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 9.2 g, Sodium 335.3 mg, Sugar 30.1 g

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

Contest-Winning Chocolate Chip Pumpkin Bread image

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 large eggs, room temperature
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups semisweet chocolate chips

Steps:

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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