Chicken Lo Mein With Ginger Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN LO MEIN



Chicken Lo Mein image

This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.

Provided by Meesh

Categories     World Cuisine Recipes     Asian

Time 2h15m

Yield 4

Number Of Ingredients 15

4 skinless, boneless chicken breast halves - cut into thin strips
5 teaspoons white sugar, divided
3 tablespoons rice wine vinegar
½ cup soy sauce, divided
1 ¼ cups chicken broth
1 cup water
1 tablespoon sesame oil
½ teaspoon ground black pepper
2 tablespoons cornstarch
1 (12 ounce) package uncooked linguine pasta
2 tablespoons vegetable oil, divided
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
½ pound fresh shiitake mushrooms, stemmed and sliced
6 green onions, sliced diagonally into 1/2 inch pieces

Steps:

  • In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
  • In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
  • Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
  • Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.

Nutrition Facts : Calories 598.6 calories, Carbohydrate 78.6 g, Cholesterol 60.8 mg, Fat 14.7 g, Fiber 4.5 g, Protein 38 g, SaturatedFat 2.5 g, Sodium 1877 mg, Sugar 9.8 g

CHICKEN LO MEIN WITH GINGER MUSHROOMS



Chicken Lo Mein with Ginger Mushrooms image

Mushrooms represent prosperity, while noodles are eaten for longevity in this traditional Chinese New Year dish from Grace Young's "Stir-Frying to the Sky's Edge" cookbook. For best results, be sure to preheat your wok, and never overcrowd the pan with too much food.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Number Of Ingredients 14

12 ounces fresh Chinese thick, round egg noodles
2 teaspoons sesame oil
12 ounces skinless, boneless chicken thigh, cut into 1/4-inch-thick bite-sized pieces
1 tablespoon finely shredded fresh ginger
1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon plus 1 tablespoon soy sauce
1 teaspoon coarse salt
1/4 teaspoon ground white pepper
2 tablespoons peanut or vegetable oil
1/4 teaspoon crushed red pepper, flakes
3 cups thinly sliced napa cabbage (about 5 ounces)
4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (about 2 cups)
1/2 cup finely shredded scallions

Steps:

  • Bring 8 cups water to a rolling boil in a 3-quart saucepan over high heat. Add noodles and return to a boil; cook, according to package directions, until al dente. Carefully drain noodles and rinse with cold water. Return noodles to unwashed saucepan and add sesame oil; toss until well combined. Set aside.
  • Place chicken in a shallow bowl and add ginger, 1 teaspoon rice wine, cornstarch, 1 teaspoon soy sauce, 1/4 teaspoon salt, and pepper; toss to combine. In a small bowl mix together remaining tablespoon rice wine and tablespoon soy sauce.
  • Heat a 14-inch flat-bottomed wok over very high heat. Add 1 tablespoon peanut oil and red pepper flakes; using a metal spatula, stir-fry until pepper flakes are fragrant, about 10 seconds. Push the pepper flakes to the side and carefully place chicken mixture in an even layer in the wok. Cook, without stirring, for 1 minute, then cook, stirring, until chicken begins to brown, about 30 seconds. Add cabbage and mushrooms and cook, stirring, until cabbage is wilted but chicken is not cooked through, about 1 minute. Transfer chicken and vegetables to a plate.
  • Add remaining tablespoon peanut oil to the wok. Add noodles and cook, stirring, 15 seconds. Re-stir soy sauce mixture and add to wok along with scallions and chicken mixture; sprinkle with remaining 3/4 teaspoon salt. Cook, stirring, until chicken is cooked through and noodles are heated through, 1 to 2 minutes. Serve immediately.

CHICKEN LO MEIN RECIPE BY TASTY



Chicken Lo Mein Recipe by Tasty image

There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.

Provided by Tasty

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 17

1 lb chicken breast, sliced
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sesame oil, divided
¼ cup chicken broth
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
½ cup shiitake mushroom, sliced
½ cup onion, sliced
½ cup carrot, sliced
½ cup sugar snap peas, halved
4 servings cooked egg noodles
1 tablespoon scallions, chopped, for garnish

Steps:

  • In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
  • In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
  • Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
  • Add the garlic and ginger to the pan and cook until fragrant.
  • Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
  • Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
  • Serve garnished with scallions.
  • Enjoy!

LONGEVITY NOODLES WITH CHICKEN, GINGER AND MUSHROOMS



Longevity Noodles With Chicken, Ginger and Mushrooms image

During Chinese New Year, long noodles are eaten in all corners of China. "Longevity noodles," also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it's considered even more auspicious. Longevity noodles are usually stir fried, presenting challenges to the home cook. Noodles should be stir-fried alone and lightly oiled so that they don't clump together in the wok, and all ingredients must be completely dry so they sear properly.

Provided by Julia Moskin

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield 2 to 3 main-dish servings

Number Of Ingredients 14

12 ounces thin fresh noodles, like lo mein or tagliarini
2 teaspoons toasted sesame oil
12 ounces boneless, skinless chicken thighs, cut into 1/4-inch-thick, bite-size slices
1 tablespoon finely shredded ginger
1 teaspoon plus 1 tablespoon Chinese rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon plus 1 tablespoon soy sauce
Salt
1/4 teaspoon ground white pepper
2 tablespoons peanut or vegetable oil
1/4 teaspoon red pepper flakes
5 ounces (about 3 cups) thinly sliced Napa cabbage
4 ounces (about 2 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
1/2 cup finely shredded scallions

Steps:

  • Bring a medium saucepan of water to boil over high heat and cook noodles until just done, 3 to 5 minutes, stirring to prevent sticking. Drain in a colander and rinse with cold water until cool, then shake well to remove water. Return noodles to pot, add sesame oil, and toss.
  • Put chicken in a shallow bowl and add ginger, one teaspoon rice wine, cornstarch, one teaspoon soy sauce, 1/4 teaspoon salt and pepper. Mix gently to combine. In a small bowl, combine remaining one tablespoon rice wine and one tablespoon soy sauce.
  • Heat a wok over high heat until a bead of water evaporates almost on contact. Swirl in one tablespoon peanut oil, add red pepper flakes and stir-fry 10 seconds using a metal spatula. Push pepper flakes aside and add chicken, spreading in a single layer to maximize contact with the wok. Let cook undisturbed one minute, until chicken begins to sear.
  • Stir-fry chicken and pepper flakes together, tossing in the wok, for a minute or 2 until just done. Remove to a bowl. Add cabbage and mushrooms and stir-fry one minute until just wilted but not cooked. Empty into the bowl with chicken.
  • Reheat wok, swirl in remaining one tablespoon peanut oil, and add noodles. Stir-fry 30 seconds, moving constantly to heat through. Swirl soy sauce-rice wine mixture and add to wok along with chicken-vegetable mixture and scallions. Sprinkle on 3/4 teaspoon salt and stir-fry a minute or 2 until chicken and vegetables are heated through.

Nutrition Facts : @context http, Calories 615, UnsaturatedFat 15 grams, Carbohydrate 69 grams, Fat 20 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 3 grams, Sodium 832 milligrams, Sugar 2 grams, TransFat 0 grams

THE #1 DISH YOU NEED FOR CHINESE NEW YEAR: LONGEVITY NOODLES (CHICKEN LO MEIN WITH GINGER MUSHROOMS)



The #1 Dish You Need for Chinese New Year: Longevity Noodles (Chicken Lo Mein with Ginger Mushrooms) image

Chicken Lo Mein with Ginger Mushrooms (AKA Longevity Noodles) is a holiday tradition because it's ­triply lucky: The noodles represent longevity, scallions intelligence and mushrooms prosperity.

Provided by Parade

Time 30m

Yield 3-4

Number Of Ingredients 14

12 oz fresh Chinese round egg noodles
2 tsp sesame oil
12 oz skinless boneless chicken thighs, sliced ¼ inch thick
1 Tbsp grated ginger
1 tsp plus 1 Tbsp Shao Hsing rice wine or dry sherry
1 tsp cornstarch
1 tsp plus 1 Tbsp soy sauce
1 tsp salt, divided
¼ tsp white pepper
2 Tbsp peanut or vegetable oil, divided
¼ tsp red pepper flakes
3 cups thinly sliced Napa cabbage
4 oz shiitake or button mushrooms, sliced (about 2 cups)
½ cup finely shredded scallions

Steps:

  • In a 3-quart saucepan, bring 2 quarts water to a rolling boil over high heat. Add noodles. Return to a rolling boil and cook according to package directions until al dente. Drain noodles in a colander and rinse several times with cold water, shaking well to remove excess water. Return noodles to unwashed pan, add sesame oil, and toss until well combined. Combine chicken, ginger, 1 tsp rice wine, cornstarch, 1 tsp soy sauce, ¼ tsp salt, and white pepper in a shallow bowl. Combine remaining 1 Tbsp rice wine and 1 Tbsp soy sauce in a small bowl. Heat wok (or 12-inch skillet) over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 Tbsp oil; add red pepper flakes. Using a metal spatula, stir-fry 10 seconds or until pepper flakes are fragrant. Push flakes to sides of wok, add chicken mixture and spread evenly. Cook undisturbed 1 minute, letting chicken sear. Stir-fry 30 seconds more or until chicken browns. Add cabbage and mushrooms and stir-fry 1 more minute or until cabbage is just ­wilted. Transfer chicken and vegetables to a plate. Swirl remaining 1 Tbsp oil into wok. Add noodles and stir-fry 15 seconds. Swirl soy sauce-rice wine mixture into wok and add scallions and chicken mixture. Sprinkle with remaining ¾ tsp salt. Stir-fry 1 to 2 more minutes or until chicken is cooked through and noodles are heated through.

Nutrition Facts :

More about "chicken lo mein with ginger mushrooms recipes"

CHICKEN LO MEIN - JO COOKS
chicken-lo-mein-jo-cooks image
Web May 20, 2019 1 pound chicken breasts (skinless and boneless, cut into small pieces) 2 tablespoon soy sauce 1 teaspoon fresh ginger (minced) …
From jocooks.com
4.7/5 (308)
Total Time 30 mins
Category Main Course
Calories 578 per serving
  • Heat the olive oil well in a large wok. Your wok should be nice and hot before adding the chicken to it. Add the seasoned chicken and cook for about 5 minutes or until the chicken starts to brown and is no longer pink inside. Transfer chicken to a plate and set aside.
See details


THE BEST HOMEMADE CHICKEN LO MEIN RECIPE | EASY …
the-best-homemade-chicken-lo-mein-recipe-easy image
Web Apr 21, 2021 1 tablespoon ground ginger 1 ½ tablespoons peanut butter ⅛ teaspoon red pepper flakes Instructions Boil your noodles according to the packaged directions, then set aside. Add a light drizzle of extra virgin …
From easyweeknightrecipes.com
See details


EASY CHICKEN LO MEIN RECIPE - SIMPLY RECIPES
easy-chicken-lo-mein-recipe-simply image
Web Jun 9, 2022 In a small bowl, toss quartered mushrooms and red peppers with the sesame oil and sriracha. Spread out on a baking sheet. While you make the Chicken Lo Mein, bake for 15 minutes until tender and …
From simplyrecipes.com
See details


CHICKEN LO MEIN | EASY AUTHENTIC NOODLE RECIPE
chicken-lo-mein-easy-authentic-noodle image
Web Sep 24, 2020 Transfer chicken to plate and set aside. Add remaining oil to the same skillet, add garlic and ginger and cook for 30 seconds, until fragrant. Add red peppers, carrots, bok choy, snow peas and cook for 1 …
From lifemadesweeter.com
See details


LO MEIN RECIPES READY IN ABOUT 30 MINUTES
lo-mein-recipes-ready-in-about-30-minutes image
Web May 27, 2021 Chicken Lo Mein. Tender pieces of chicken, shiitake mushrooms, green onions, and noodles are tossed in a homemade ginger, garlic, and soy lo mein sauce. Leftovers taste great served cold as a …
From allrecipes.com
See details


CHICKEN LO MEIN: 30-MIN AUTHENTIC TAKEOUT RECIPE! - THE …
chicken-lo-mein-30-min-authentic-takeout-recipe-the image
Web Nov 19, 2019 Chicken Lo Mein Recipe Instructions In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a …
From thewoksoflife.com
See details


CHICKEN LO MEIN RECIPE | YUMMLY
Web Add the garlic, ginger, and red pepper flakes and cook 1 additional minute. While the veggies cook, stir together the hoisin sauce, soy sauce, and vinegar. To serve, add the …
From yummly.com
See details


EASY CHICKEN CHOW MEIN | THERECIPECRITIC
Web Nov 8, 2022 FavoritePinShare This delicious Chicken Chow Mein is perfect for a quick and easy weeknight meal that your entire family will love! It’s made with fresh veggies, …
From therecipecriticac.pages.dev
See details


CHICKEN LO MEIN WITH GINGER MUSHROOMS RECIPES - EASY RECIPES
Web Chicken Lo Mein with Ginger Mushrooms Recipe 1 tablespoon ground ginger 1 ½ tablespoons peanut butter ⅛ teaspoon red pepper flakes Instructions Boil your noodles …
From recipegoulash.cc
See details


CHICKEN LO MEIN - DINNER, THEN DESSERT
Web Mar 5, 2018 Making Chicken Lo Mein is very easy! The process is simple, just follow the steps to ensure perfectly cooked vegetables that aren’t soggy when served. Step One: …
From dinnerthendessert.com
See details


EASY CHICKEN LO MEIN RECIPE - CRUNCHY CREAMY SWEET
Web Jul 1, 2017 Instructions. In a small mixing bowl, whisk together brown sugar, soy sauce, ginger, garlic, sesame seeds and cornstarch. Set aside. In a large skillet, heat up olive …
From crunchycreamysweet.com
See details


EASY LO MEIN - DAMN DELICIOUS
Web Oct 3, 2014 Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 …
From damndelicious.net
See details


CHICKEN LO MEIN RECIPE (VIDEO) - VALENTINA'S CORNER
Web Aug 31, 2021 Drain, cover and set aside to keep warm. In a bowl, combine all the ingredients for the lo mein sauce. Cut the chicken into thin strands. Cut the carrot and …
From valentinascorner.com
See details


CHICKEN LO MEIN RECIPE (“CHINESE NOODLES”) - THE SEASONED MOM
Web Nov 3, 2021 Chicken and Shrimp Lo Mein: use ½ lb. of boneless, skinless chicken breast and ½ lb. of large, peeled and deveined shrimp that are cut into ½-inch pieces. The …
From theseasonedmom.com
See details


DINNER RECIPES WITH BROCCOLI AND CELERY AND CHICKEN BREAST
Web Ingredients: chicken breast, celery, broccoli, bread, olive oil, sage, onion, craisins
From supercook.com
See details


CHICKEN LO MEIN (RESTAURANT STYLE WITHOUT A WOK)
Web May 17, 2018 1 tablespoon minced ginger 2 cloves garlic minced 2 green onions chopped Instructions Boil noodles according to package instructions until al dente. Rinse with tap …
From omnivorescookbook.com
See details


Related Search