Fiesta Tuna Salad Recipes

FIESTA TUNA SALAD SANDWICHES

Fiesta Tuna Salad Sandwiches image

Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy as a dip. -Kimberly Stewart, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

6 cans (5 ounces each) white water-packed tuna, drained and flaked
1 large red onion, chopped
2 medium tomatoes, chopped
2/3 cup reduced-fat mayonnaise
2 jalapeno peppers, seeded and finely chopped
1/4 cup lemon juice
2 garlic cloves, minced
1 teaspoon seafood seasoning
1 teaspoon coarsely ground pepper
2 loaves (14 ounces each) ciabatta bread, split
3/4 pound sliced pepper Jack cheese
12 lettuce leaves

Steps:

In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.

Nutrition Facts : Calories 451 calories, Fat 18g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 920mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

TUNA FIESTA

Tuna Fiesta image

Make and share this Tuna Fiesta recipe from Food.com.

Provided by philipianjones

Categories Tuna

Time 26m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

150 g long grain rice
1 onion
3 teaspoons cooking oil
150 g mushrooms
1 green pepper
50 g frozen peas
400 g tomato soup
1 pinch salt and pepper
1 garlic clove
185 g tuna

Steps:

Wash the rice and boil.
Peel and slice the onion and fry it gently in the butter or oil in a saucepan, until soft (2 to 3 minutes).
Wash and slice the mushrooms and pepper. Add them to the onion and fry gently, until soft (2 minutes). Add the peas, tomato soup, salt, pepper and garlic Gently stir in the drained tuna and cook for a few minutes, until hot.
Drain and fork the rice. Spoon the rice onto a plate, press into a ring and pour the tuna sauce into the middle.

FIESTA TUNA SALAD

FIESTA TUNA SALAD image

This is definately going to be your next party salad!! A refreshing tuna, avacado, cherry tomato and lime salad in a Margarita glass with a green chili aioli sauce. I love to serve this to guests because not only does it look like FUN it tastes as GOOD as it looks!!!

Provided by Laurie Figone

Categories Tuna Salads

Time 20m

Number Of Ingredients 11

Ingredients

2 can(s) albacore tuna (7 oz. each) drained
3 Tbsp red onions, diced
3 Tbsp cilantro, fresh, chopped
1 Tbsp lime juice
1 Tbsp olive oil, extra virgin
1 c cherry tomatoes, quartered
1 c mayonnaise
1 can(s) fire roasted diced chilies (4 oz. can)
1 tsp mrs. dash fiesta lime seasoning
1 large avocados, diced
4 margarita glasses for serving

Steps:

1. Mix together tuna, onion, cilantro, lime juice, and olive oil. Then gently fold in avocado.
2. Put mayonaise and chilies into blender and pulse until creamy.
3. Layer 1/3 cup tuna mixture in each glass, then 2 TBSP. dressing and then 2 TBSP. tomatoes. Make another layer ending with tomatoes.

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