Burritos Enchilada Style Recipes
ENCHILADA-STYLE BURRITOS
"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened., Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 524 calories, Fat 26g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1751mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
ENCHILADA STYLE BURRITOS
These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.
Provided by Jazz Lover
Categories One Dish Meal
Time 50m
Yield 8 burritos
Number Of Ingredients 15
Steps:
- Brown hamburger and add salt, pepper and chopped onion.
- Drain fat and add refried beans.
- Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
- Melt together butter and flour.
- Add onion powder, garlic powder, chili powder, V-8 juice and water.
- Bring to a boil and pour over burritos and top with grated cheddar cheese.
- Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
- Top with shredded lettuce.
Nutrition Facts : Calories 440.9, Fat 22.7, SaturatedFat 5.7, Cholesterol 42.6, Sodium 1077.9, Carbohydrate 39.5, Fiber 5.8, Sugar 3.3, Protein 19.9
BURRITOS, ENCHILADA-STYLE
Uses frozen burritos, or you could substitute your own. In a pinch, I've also used canned enchilada sauce, but it's better homemade! I use El Pato Mexican tomato sauce. If I have it on hand, I use queso fresco in addition to the shredded cheese.
Provided by KlynnPadilla
Categories < 60 Mins
Time 45m
Yield 10 burritos
Number Of Ingredients 14
Steps:
- Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
- Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
- Bake at 350F for 35-40 minutes.
Nutrition Facts : Calories 151.8, Fat 11.7, SaturatedFat 6.7, Cholesterol 33.8, Sodium 661.7, Carbohydrate 6.1, Fiber 1, Sugar 2.4, Protein 6.5
BEAN BURRITOS ENCHILADA STYLE
Make and share this Bean Burritos Enchilada Style recipe from Food.com.
Provided by pamela34
Categories One Dish Meal
Time 30m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350.
- Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.
Nutrition Facts : Calories 520, Fat 8, SaturatedFat 2.7, Cholesterol 36.3, Sodium 1547.2, Carbohydrate 85.8, Fiber 25, Sugar 1.6, Protein 27.4
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