Chili Potato Dippers With Cheddar Jalapeno Dip Recipes

CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP

Steps:

• Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
• Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
• Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
• Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
• Ingredient Substitution:.
• Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
• Make It Special:.
• For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
• Recipe Variation:.
• Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.

CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP

Steps:

• 1. Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
• 2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
• 3. Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
• 4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.