Red Toaster Tortilla Chips Recipes

TOASTER OVEN BAKED FLOUR TORTILLA CHIPS

Steps:

• Remove your toaster oven's cooking rack and preheat it to 350 degrees F on the "Bake" setting.
• Lightly brush or spray one side of the tortilla with oil and season. Flip the tortilla over and repeat. Slice tortilla into 8 or 6 triangles.
• Arrange tortilla triangles on the toaster oven cooking rack in a single (not overlapping*) layer.
• Carefully place the rack in the middle position of your toaster oven and bake until the chips are lightly browned around the edges and crisped, about 6 to 8 minutes (see note section for cook times).
• Carefully remove the hot cooking rack and allow chips to cool completely and crisp further before serving.

TOASTED TORTILLA CHIPS

Steps:

• Preheat oven to 400ºF. Cut each tortilla into 6 pieces. Spread half of the tortilla chips on a baking sheet.
• Bake in the preheated oven for 10 minutes.
• Remove from the oven, turn each tortilla chip over and return them to the oven for 3 more minutes.
• Remove from the baking sheet and let them cool. Repeat with remaining tortilla chips.
• NOTE: other method is to fry the tortilla pieces in hot oil in a fryer, drain and to absorb the excess of oil, place them on paper towels and sprinkle with salt when they are still hot.

LOW-FAT CINNAMON TORTILLA CHIPS

Steps:

• Preheat oven to 450°.
• Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
• Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
• Bake 5 to 10 minutes or until crisp.
• Serve with fruit salsa.

HOMEMADE TORTILLA CHIPS

Steps:

• In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.

EASY HOMEMADE TORTILLA CHIPS

Steps:

• Preheat oven to 425 degrees.
• Lightly spray cookie sheet and set aside.
• Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
• Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
• Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
• Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
• Remove and enjoy hot or cold.

RED TOASTER TORTILLA CHIPS

Steps:

• Spray a toaster pan with cooking spray and tear the tortillas into 4-6 pieces each Place the tortilla pieces on the pan and spray them*lightly* with cooking spray Salt to taste.
• Sprinkle the paprika evenly over the chips.
• Add chili powder to taste.
• Place the pan in the toaster over and toast on the darkest setting if the tortillas are cold, or on a medium setting if they are room-temperature Once the toaster cycle is done, flip them and toast again.
• (You can add seasonings to the other side, if desired; just make sure to spray them lightly with the cooking spray so the seasonings stick.) Toast until crispy, but not burnt.
• This may take 3 toaster cycles if the tortillas were cold when you began.