Homemade Pizza With Sweet And Spicy Sauce Recipes

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SWEET, SPICY AND FLAVORFUL PIZZA SAUCE



Sweet, Spicy and Flavorful Pizza Sauce image

Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.

Provided by KseL1694

Categories     Sauces

Time 9m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 12

1 (6 ounce) can tomato paste
2 -3 tablespoons Italian salad dressing
1/4 cup water
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon basil
1 bay leaf, chopped
1 tablespoon sugar
1/4 teaspoon white pepper
1/4 teaspoon sea salt
1/2 teaspoon rosemary
1/4 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients except bay leaf in medium saucepan.
  • Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
  • Remove from heat and refrigerate for a few hours or overnight.

Nutrition Facts : Calories 125.1, Fat 0.8, SaturatedFat 0.1, Sodium 986.5, Carbohydrate 28.8, Fiber 4.7, Sugar 19.1, Protein 4.8

HOMEMADE PIZZA WITH SWEET AND SPICY SAUCE



Homemade Pizza with Sweet and Spicy Sauce image

This is a delicious weekend treat for the family!

Provided by Catherine Cappiello Pappas

Time 35m

Number Of Ingredients 23

2½ cups flour
2¾ tsp. baking powder
¾ tsp. salt
3 tbs. olive oil
½ cup water
½ cup milk
for the sauce:
3 long hot italian peppers - remove seeds and slice
3 red bell peppers - sliced
4 cloves of garlic - chopped
1 sweet onion - sliced
2 cups dried apricots - chopped
28 oz. can of crushed tomatoes
¼ cup red wine
½ cup fresh basil - chopped
½ tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano
2 tablespoons olive oil
8 oz. shredded mozzarella or your favorite shredded cheese
romano or parmesan cheese - for grating
cornmeal
more olive oil (for drizzling)

Steps:

  • 1. Dough: Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy. Gently roll out the dough.
  • 2. For the Sauce: Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil.
  • 3. Preheat Oven 375 degrees: Bake the pizza until it is golden and beautiful; about 20-25 minutes.

HOMEMADE PIZZA WITH SWEET AND SPICY SAUCE RECIPE - (4.3/5)



Homemade Pizza with Sweet and Spicy Sauce Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 24

Dough:
2 1/2 cups flour
2 3/4 tsp. baking powder
3/4 tsp. salt
3 tbs. olive oil
1/2 cup water
1/2 cup milk
For the Sauce:
3 long hot Italian peppers - remove seeds and slice
3 red bell peppers - sliced
4 cloves of garlic - chopped
1 sweet onion - sliced
2 cups dried apricots - chopped
28 oz. can of crushed tomatoes
1/4 cup red wine
1/2 cup fresh basil - chopped
1/2 tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano
2 tablespoons olive oil
8 oz. shredded mozzarella or your favorite shredded cheese
Romano or Parmesan cheese - for grating
Cornmeal
More Olive oil (for drizzling)

Steps:

  • Dough: Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy. Gently roll out the dough. For the Sauce: Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil. Preheat Oven 375 degrees: Bake the pizza until it is golden and beautiful; about 20-25 minutes.

IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI



Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati image

So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!

Provided by Mr-Mom

Categories     Sauces

Time 30m

Yield 4-6 pizza saucings, 15 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 (28 ounce) can tomato puree
1 teaspoon dried onion, minced or chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon salt
3 cloves fresh minced garlic
1/2 tablespoon minced carrot
1 1/2 tablespoons honey
2 tablespoons brown sugar
fresh ground pepper, to taste

Steps:

  • In a large pot, heat oil over medium heat.
  • Add the Tomato Puree; watch out for splatterage!
  • Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.
  • Tips:.
  • Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.
  • Don't use too much pepper.
  • You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.
  • Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.
  • If you want the sauce even sweeter, just add more Honey next time.

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