Maple Roasted Butternut Squash Recipes

MAPLE ROASTED BUTTERNUT SQUASH

Steps:

• Preheat the oven to 400°F.
• In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes.
• Remove foil, turn the squash and bake an addition 15 minutes, or until fork tender (time will vary depending on the size you cut the squash).
• Makes 3 cups.

BUTTERNUT SQUASH WITH MAPLE SYRUP

Steps:

• Preheat oven to 425°. In a large bowl, toss squash with 2 tablespoons oil, salt and pepper; divide between 2 ungreased 15x10x1-in. baking pans. Roast 35-45 minutes or until tender, stirring occasionally and switching position of pans halfway through baking., In a skillet, heat remaining oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute. Add leeks; cook and stir 3-4 minutes longer or until tender. Stir in maple syrup; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until syrup is slightly reduced., Place squash in a large bowl. Add red peppers and leek mixture; toss to combine.

MAPLE ROASTED BUTTERNUT SQUASH RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.
• Spread squash in an even layer on prepared pan and drizzle on olive oil and maple syrup.
• Sprinkle cinnamon, salt and pepper on top.
• Toss squash with hands until completely coated in oil, syrup and seasonings.
• Bake for 20-25 minutes or until squash is golden brown on the outside.