Mulled Cran Apple Juice Recipes

MULLED APPLE JUICE

Steps:

• Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
• Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.

MULLED CRAN-APPLE JUICE

Steps:

• Place cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a large saucepan; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Discard spice bag.

MULLED APPLE JUICE RECIPE

Steps:

• To begin making the Mulled Apple Juice Recipe, in a saucepan, pour the apple juice and the orange juice.
• Add the sugar, orange zest, allspice powder, cloves, star anise and cinnamon.
• Simmer the juice for about 3 to 4 minutes and turn off the heat.
• Pour the Mulled Apple Juice in glasses and serve warm, raising a toast to fun times!
• Serve mulled apple juice as an option in your cocktail party with Paneer Satay Recipe, Gobi Manchurian Recipe, Chicken Chops Recipe, Red Wine Sangria Cocktail Recipe and more.

MULLED CRANBERRY APPLE CIDER

Steps:

• Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
• Strain the mixture through a fine sieve, and discard solids. Serve cider warm.

MULLED CRANBERRY JUICE RECIPE

Steps:

• Add cranberry juice cocktail and water to drink mixes in Dutch oven or small stock pot; stir until completely dissolved.
• Stir in orange slices, cinnamon stick and cloves. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• Use slotted spoon to remove cinnamon stick and cloves from pan; discard.
• Ladle prepared drink into 8 glasses. Add 2 Tbsp. cranberries to each glass.

SLOW COOKER MULLED CRANBERRY CIDER

Steps:

• Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
• Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
• Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.