Mccormicks Monterey Steak Chicken Marinade Recipes
MCCORMICK'S MONTEREY STEAK & CHICKEN MARINADE
Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.
Provided by Chef Dine
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients (except the meat) together in a bowl until well mixed.
- Pour a little into the bottom of your marinade dish or large ziploc bag.
- Place cuts of meat in, and cover with the rest of the marinade.
- Marinade at least 1 hour up to 24 hours.
- Barbecue or Broil.
Nutrition Facts : Calories 128.7, Fat 13.8, SaturatedFat 2.1, Sodium 0.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 0.2
GRILLED MONTREAL CHICKEN
For an easy weeknight meal, prepare boneless, grilled chicken with Grill Mates® Montreal Chicken Seasoning. The bold garlic and herb-flavored marinade is easy to prepare and even easier to devour. Toss marinated chicken on the grill and serve with your favorite side.
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Mix Seasoning, oil, vinegar and water in small bowl. Reserve 2 tablespoons of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 4 to 5 minutes per side or until chicken is cooked through, basting with reserved marinade during the last few minutes of cooking.
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