Easy Chocolate Butterscotch Cookies Recipes

CHOCOLATE BUTTERSCOTCH COOKIES

Chocolate Butterscotch Cookies image

Provided by Food Network

Categories dessert

Time 27m

Yield 5 dozen cookies

Number Of Ingredients 10

Ingredients

2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
or 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1/2 cup firmly packed light brown sugar
2 large eggs , lightly beaten
1 pkg. Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix, (do not prepare according to package directions)
1 cup toasted rice cereal
1/2 cup butterscotch chips
1/2 cup milk chocolate chunks
1/2 cup semi-sweet chocolate chips (1 cup)
1/2 cup coarsely chopped walnuts or pecans

Steps:

HEAT oven to 375 degrees F.
COMBINE shortening and brown sugar in large bowl; beat at medium speed until well blended. Beat in eggs. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
SHAPE dough into 1 14-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Shape sides to form circle, if necessary.
BAKE 7 to 9 minutes or until lightly browned around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

CHOCOLATE BUTTERSCOTCH-CHIP COOKIES

Chocolate Butterscotch-Chip Cookies image

Add these chunky, sweet treats to your holiday dessert menu.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter, room temperature
1 cup sugar
3/4 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

EASY CHOCOLATE BUTTERSCOTCH COOKIES

Easy Chocolate Butterscotch Cookies image

Quick and easy cookie mix.

Provided by Tamee

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package chocolate cake mix
½ cup vegetable oil
2 eggs
2 cups butterscotch chips

Steps:

Preheat oven to 350 degrees F.
Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
Drop dough by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
Remove to wire rack to cool completely.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g

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