Moms Tartar Sauce Recipes

HOMEMADE TARTAR SAUCE RECIPE

Homemade Tartar Sauce Recipe image

Use this homemade tartar sauce recipe on your favorite seafood dishes. This best tartar sauce can be made in 10 minutes.

Provided by Anne-Marie Nichols

Time 10m

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/4 cup dill pickles, finely chopped
1 tablespoon fresh dill, finely chopped
1 teaspoon fresh lemon juice
Salt and black pepper to taste

Steps:

In a small bowl, stir together the mayonnaise, pickles, dill, and lemon juice.
Add salt and pepper to taste.
Stir to combine.
Serve immediately or refrigerate until serving time.
Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 188 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 tablespoons, Sodium 285 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

MOM'S TARTAR SAUCE

Mom's Tartar Sauce image

Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar sauce, this isn't the recipe for you).

Provided by Julesong

Categories Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise)
1 tablespoon lemon juice
1 tablespoon grated dill pickle
1 teaspoon dried onion flakes
1 teaspoon chives (optional)
balsamic vinegar, to taste

Steps:

Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
Stir well.
Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
Serve with any kind of fish.
Refrigerate any leftovers in tightly covered container.
Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).

Nutrition Facts : Calories 4.2, Sodium 40.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1

MY MOM'S TARTAR SAUCE

My Mom's Tartar Sauce image

Make and share this My Mom's Tartar Sauce recipe from Food.com.

Provided by Miss Annie

Categories Low Protein

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise (no substitute)
3 tablespoons dill pickles, chopped (about 1 medium)
2 tablespoons green olives, chopped fine
1 tablespoon parsley, chopped fine
1 tablespoon onion, chopped fine
1 teaspoon horseradish, prepared

Steps:

Combine all ingredients, blending well.
Let sit for about 1 hour before serving.

Nutrition Facts : Calories 90.6, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 236.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 0.3

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