Crumby Potatoes Recipes

SCALLOPED POTATOES WITH CRUMB TOPPING

Steps:

• Heat oven to 325°F. Grease a 13 x 9 x 2-in. baking dish.
• Put flour in a medium saucepan. Slowly whisk in milk until blended, making sure to get into corners of pot. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer 2 to 3 minutes, stirring until thickened. Off heat, stir in 1 cup cheese, 1⁄4 cup scallions, and the salt and pepper.
• Slice potatoes with a thin slicing disk of a food processor or 1⁄8-in. thick by hand (you should have 10 cups).
• Put in prepared dish, add cheese sauce and toss to coat. Spread evenly and cover with foil. Bake 30 minutes.
• Meanwhile mix bread crumbs, butter and remaining 1⁄2 cup cheese in a small bowl until crumbs are evenly moistened.
• Uncover baking dish, sprinkle with crumb mixture and bake uncovered 1 hour longer or until potatoes are tender and top is golden. Sprinkle with remaining scallions.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

SCALLOPED POTATOES WITH BREAD CRUMB TOPPING

Steps:

• butter 9 x 13 casserole dish.
• layer 1/2 potatoes.
• layer on all of the onions.
• put on half the cheddar cheese.
• put on the remaining potatoes.
• melt butter over medium heat.
• add flour and cook 1 minute.
• add milk and cook until sauce is thick and smooth.
• remove from heat.
• add garlic, salt, pepper and mustard, stir until smooth.
• pour on top of potatoes.
• sprinkle with remaining cheese.
• bake 375 degrees for 1 hour.
• CRUMB TOPPING.
• mix together all the ingrediants.
• put on once the potatoes are cooked.
• broil for 3 minutes.

BUTTERY CREAMED POTATOES

Steps:

• Preheat oven to 350.
• Melt butter; add flour, cook 1 minute.
• Add milk, salt and pepper and bring just to boiling point.
• Place potatoes in greased baking dish.
• Pour sauce over potatoes.
• Cover and bake for 1 1/4 hours.

CRUMBY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
• Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
• Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.