Skillet Apples With Vanilla Custard Recipes

SKILLET APPLES WITH CINNAMON

Steps:

• Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

STUFFED APPLES WITH CUSTARD SAUCE

Steps:

• In a blender, combine the walnuts, raisins and sugar; cover and process until blended. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1-in. shell. Fill each apple with about 1/4 cup nut mixture. , Place in a greased shallow 3-qt. baking dish. Pour water around apples. Bake, uncovered, at 375° for 50-60 minutes or until tender. , Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan. Gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool. Serve with warm apples. Refrigerate leftovers.

SKILLET APPLES WITH VANILLA CUSTARD

Steps:

• In a 10 inch skillet melt butter until sizzling.
• Stir in brown sugar and cornstarch.
• Stir in all remaining ingredients, except apples.
• Cook over medium-low heat, stirring constantly, until thickened (about 6-8 minutes).
• Place apples cut side down in cream mixture.
• Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork tender (about 12-15 minutes).
• Place apples on individual dessert dishes.
• With wire wisk stir sauce until smooth.
• Serve sauce over apple halves.