Aunt Graces Tater Tot Casserole Recipes
AUNT GRACE'S TATER TOT CASSEROLE
This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners. You can also use ingredients that are not the "fat free" version but this is how I prefer to make it. My family and I are always trying to eat a little healthier and will cut back where we can.
Provided by senseicheryl
Categories Potluck
Time 1h10m
Yield 1 lasagna pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Combine the soup, sour cream, cheese, onion and butter and mix well.
- Arrange the tator tots in a lasagne size pan and pour the soup mixture on top.
- Top the mixture with the chips.
- Bake for 1 hour.
Nutrition Facts : Calories 245.5, Fat 11.7, SaturatedFat 3.7, Cholesterol 3.8, Sodium 672.9, Carbohydrate 29.1, Fiber 3.5, Sugar 3.6, Protein 7.4
SORT OF AUNT SUSIE'S TATER-TOT CASSEROLE
Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this last time I made it as a replacement for the green bean casserole. yum.
Provided by Vanessa Williams
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. cook tater-tots in pre-heated oven per package directions with the butter.
- 2. add the soup, sour cream, half the cheese you want to use, and the corn flakes. mix well and return to oven till bubbly.
- 3. top with remaining cheese. (can be a different kind if you want.)
- 4. Note: amounts are my personal preference you can use less soup and sour cream or not even use the corn flakes. I just love the flavor of the soup and the texture of the tots.
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