GLOP
Make and share this Glop recipe from Food.com.
Provided by hrraborn
Categories One Dish Meal
Time 20m
Yield 1/2 cup, 17 serving(s)
Number Of Ingredients 4
Steps:
- Through it all together in a bowl and stir!
- Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
- Nutritionsl values.
- 105 calories.
- .7g fat.
- .9 fiber.
- 12g protein.
Nutrition Facts : Calories 100.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 23.9, Sodium 315.5, Carbohydrate 6.8, Fiber 0.8, Sugar 2.2, Protein 12.5
GOOD GLOP
With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!
Provided by shasty
Categories Cold Cheese Dips
Time 8h20m
Yield 9
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
- Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 1.7 g, Cholesterol 59.6 mg, Fat 23.1 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 646.4 mg, Sugar 0.5 g
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