Mamas Spaghetti Sauce Vegan Recipes
MAMA'S SPAGHETTI SAUCE - VEGAN
Never was I happier than when I discovered I could make a vegan version of my mom's spaghetti sauce that tasted just like hers! Make sure to include the fennel seed - it mimics the taste of sausage in the sauce. It is important to use a non-stick pot, so the veggie crumbles sear well and don't stick to the bottom.
Provided by KissKiss
Categories European
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large non-stick pot over medium heat, melt the Earth Balance and olive oil, add the onion and saute until it is soft and translucent. Add the garlic and cook for just a minute.
- Continuing over medium heat, add the veggie crumbles, breaking them into very small pieces. Allow them cook, stirring only every minute or so. Doing this gives the crumbles time to brown/sear. Cook for 8-10 minutes, or until well browned.
- Stir in the remaining ingredients, adding the bay leaves after all the other ingredients have been mixed together. Bring the sauce to a boil, then turn down the heat to a simmer and cook for one hour covered with an offset lid, stirring periodically.
- Serve over spaghetti with a green salad and garlic bread made with olive oil.
Nutrition Facts : Calories 173.4, Fat 7.7, SaturatedFat 1.1, Sodium 1493.1, Carbohydrate 25.5, Fiber 6.4, Sugar 16.9, Protein 5.5
MAMA'S SPAGHETTI SAUCE
My mom's standard spaghetti sauce recipe - loved by all. Half of a 28 oz can of Dei Fratelli tomato sauce is used in this recipe, simply because we prefer the brand. If you want to use a 14 1/2 - 15 oz can of another brand, that works too. (Dei Fratelli doesn't sell a smaller can.) This recipe is at it's absolute best the day after making it.
Provided by KissKiss
Categories Sauces
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven, melt the butter with the olive oil, add the garlic and onion, and saute until onion is soft/translucent.
- Add the ground sirloin and Italian sausage and cook until no longer pink.
- Stir in the remaining ingredients, adding the bay leaves last so as not to break them up during stirring. Adjust the seasonings as needed to suit your taste.
- Bring the sauce to a boil, then turn heat down to the lowest possible heat and let simmer for 2 hours covered with an offset lid.
- Serve with cooked spaghetti and parmesan cheese.
JO MAMA'S WORLD FAMOUS SPAGHETTI
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Provided by SharleneW
Categories Spaghetti
Time 1h20m
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
More about "mamas spaghetti sauce vegan recipes"
THE BEST VEGETARIAN SPAGHETTI SAUCE - HAPPY VEGGIE …
Web Nov 6, 2018 4 hrs 15 mins Jump to Recipe My brother’s recipe for meatless spaghetti sauce is simply the best! Thick and chunky, packed …
From happyveggiekitchen.com
4.5/5 (167)Total Time 4 hrs 15 minsCategory SaucesCalories 88 per serving
From happyveggiekitchen.com
4.5/5 (167)Total Time 4 hrs 15 minsCategory SaucesCalories 88 per serving
- Roast the romano peppers. Place them on a baking tray whole and drizzle with olive oil. Place in the oven at 200C/390F for 20-30 minutes until they have softened and wrinkled.
- Meanwhile, start preparing the sauce. In a large heavy pan, sauté your onions until soft and slightly browned.
- Add mushrooms and cook until they release their liquid and it begins to evaporate. Add the Worcestershire sauce, dried herbs, and salt and pepper to taste.
See details
HOMEMADE VEGAN SPAGHETTI SAUCE - MAKE IT DAIRY FREE
Web Mar 12, 2021 Let thaw out overnight or put in warm water to thaw before opening your bag or container. Is this Homemade Vegan Spaghetti …
From makeitdairyfree.com
4.9/5 (38)Calories 48 per servingCategory Condiment
From makeitdairyfree.com
4.9/5 (38)Calories 48 per servingCategory Condiment
- Over medium heat, in a large pot, add oil. Add onion and saute until lightly browned and translucent, about 5 minutes.
- Stir in the tomato paste, crushed tomatoes, tomato sauce, diced tomatoes, brown sugar, oregano, parsley, thyme, salt, pepper, red pepper flakes (if using) and bay leaf.
- Bring to a high summer, then reduce heat to simmer and then partially cover the lid. Let cook for a minimum of 1 hour (up to 3 hours), stir occasionally. *Check to make sure sauce is not sticking to bottom. If it is, reduce heat further.
See details
VEGAN SPAGHETTI SAUCE - LOVING IT VEGAN
From lovingitvegan.com
5/5 (6)Total Time 1 hr 20 minsCategory SaucePublished Apr 22, 2022
See details
EASY VEGAN MEAT SAUCE FOR PASTA - ZARDYPLANTS
Web Feb 11, 2022 Instructions. Cook the tomato paste: Heat a nonstick pot with tall sides (as the sauce tends to splatter) over medium high heat and add the tomato paste. Stir constantly while it cooks for about 30-60 seconds, …
From zardyplants.com
From zardyplants.com
See details
VEGAN SPAGHETTI BAKE • IT DOESN'T TASTE LIKE CHICKEN
Web Oct 11, 2023 Preheat your oven to 375°F (190°C). Make the spaghetti: in a large 4½-quart (4.5 L) casserole dish, combine the spaghetti, tomato sauce, water, tomato paste, onions, garlic, basil, oregano, salt, pepper, …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
See details
THE BEST VEGAN SPAGHETTI - NORA COOKS
Web Jan 4, 2022 Instructions. In a large skillet over medium-high heat, add the vegan beef and onion. Cook, stirring frequently, until the vegan meat has browned and the onion is translucent. Add the lentils, tomato sauce, …
From noracooks.com
From noracooks.com
See details
MAMA’S SPAGHETTI RECIPE : TASTE OF SOUTHERN
Web May 2, 2021 Super easy, super simple. Printable recipe included. … Mama was all Southerner, so there is nothing Italian about the way she made spaghetti. It’s just very …
From tasteofsouthern.com
From tasteofsouthern.com
See details
MOM'S CLASSIC HOMEMADE SPAGHETTI SAUCE • THE GOOD …
Web Apr 14, 2023 In same large, heavy pot, melt the butter and olive oil together over medium heat. Add chopped onions to butter and olive oil, reduce the heat. to medium-low, and cook for 10 minutes, stirring …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
See details
VEGAN SPAGHETTI WITH "MEAT" SAUCE | FOODBYMARIA …
Web Sep 29, 2023 15 minutes Cook 45 minutes Yield 4 -6 This tasty meat sauce for a vegan spaghetti is super easy to make, is one pot, and loaded with protein from walnuts and mushrooms versus typical lentils. So, I did …
From foodbymaria.com
From foodbymaria.com
See details
VEGAN SPAGHETTI SAUCE - HEALTHIER STEPS
Web Dec 8, 2021 Directions. Heat oil in a large saucepan over medium heat, cook onion until soft, about 3 minutes. Add garlic, bell pepper, tomato and cook until fragrant, about 1 minute. Stir in the crushed tomatoes, garlic …
From healthiersteps.com
From healthiersteps.com
See details
THE BEST VEGAN SPAGHETTI SAUCE (MADE WITH FRESH …
Web Aug 8, 2021 This vegan spaghetti sauce is made with real Roma tomatoes along with flavorful herbs, onion, and a mushroom broth to add depth. by Aly Michell Dated: August 8, 2021 Last Modified: September 5, …
From plantbasedandbroke.com
From plantbasedandbroke.com
See details
THE BEST HOMEMADE VEGAN PASTA SAUCE RECIPES
Web Jun 15, 2021 1 / 9 TMB studio Vegan Marinara Sauce A mouthwatering aroma will fill your house every time you make this vegan tomato sauce. It bursts with flavor with garlic, basil and oregano for seasoning. Pro Tip: …
From tasteofhome.com
From tasteofhome.com
See details
SIMPLE RAW VEGAN SPAGHETTI SAUCE - LIVE SIMPLY NATURAL
Web No reviews Author: Vanessa Cassani Category: Entree Cuisine: Raw, Vegan, Gluten-free Ingredients Scale 2 lbs cherry tomatoes or 4 large tomatoes 1 large red bell pepper 1 cup sun-dried tomatoes (chopped)
From livesimplynatural.com
From livesimplynatural.com
See details
MAMA'S SPAGHETTI SAUCE - VEGAN RECIPE - RECIPEOFHEALTH
Web Rate this Mama's Spaghetti Sauce - Vegan recipe with 2 tbsp earth balance natural buttery spread, 2 tbsp olive oil, 1/2 large onion, chopped, 3 garlic cloves, minced, 1 lb veggie …
From recipeofhealth.com
From recipeofhealth.com
See details
SIMPLE HOMEMADE VEGAN SPAGHETTI SAUCE - SAVOR
Web Nov 2, 2020 Continue to cook, occasionally stirring for five minutes or so. Step Two: Mix in the garlic and continue cooking for two minutes. Step Three: Pour in the crushed tomatoes, Italian seasoning, water, salt, and …
From savorandsavvy.com
From savorandsavvy.com
See details
HEALTHY VEGAN MAMA - EAT MORE PLANTS & KEEP IT SIMPLE!
Web Sep 16, 2020 Instructions: Instant Pot. Saute peppers in veggie broth (about 1/2 cup) for 5 mins and then add the garlic. Stir frequently for 2 more minutes. Add your pasta sauce. …
From healthyvm.com
From healthyvm.com
See details
EASY RICH AND HEARTY VEGAN SPAGHETTI SAUCE - SAVVY …
Web May 19, 2022 Step by step directions. Step 1 & 2. Heat the olive oil in a saucepan over medium heat and add in the chopped onion. Sweat the onions over low heat for about 10 minutes, until the onions are …
From savvybites.co.uk
From savvybites.co.uk
See details
EASY 1-POT VEGAN SPAGHETTI (30 MINUTES!) - MINIMALIST …
Web Feb 22, 2021 Heat a large pot (with a lid) over medium heat. Once hot, add the oil and wait 30 seconds. Then add the onion and sauté 4-5 minutes or until lightly browned and translucent, stirring occasionally. Turn down …
From minimalistbaker.com
From minimalistbaker.com
See details
MAMA'S SPAGHETTI RECIPE - RECIPES.NET
Web Nov 12, 2023 A traditional spaghetti recipe made like it's made with love from home. Prep: 35 mins Cook: 3 hrs Total: 3 hrs 35 mins Serves: 4 people Ingredients 3 lb lean …
From recipes.net
From recipes.net
See details
RECIPE EASY VEGAN ALFREDO SAUCE, BROCCOLI AND PASTA
Web Ingredients. 1 small head of broccoli, chopped. 2 cloves of garlic, crushed. 1/2 a cup of veggie broth, low sodium. 1 cup of vegan alfredo sauce - Mama’s Mac Sauce. ⅓ pound of dry pasta. black pepper. Read our …
From mamasezz.com
From mamasezz.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love