Normas Quick Peach Cobbler Recipes

QUICK PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
• Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
• Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
• Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

NORMA'S QUICK PEACH COBBLER

Steps:

• 1. In ungreased 8 inch pan, spread pie filling and peach slices; place in cold oven. Heat oven to 400; let pie filling heat 10 minutes.
• 2. Meanwhile, mix bisquick, 1 tablespoon sugar, mlk and butter with fork until soft dough forms.
• 3. Remove pan from oven. Drop dough by 6 tablespoons onto warm peach mixture.
• 4. Sprinkle with additional sugar and your choice of cinnamon or nutmeg
• 5. Bake 18 to 20 minutes or until topping is light brown.
• 6. * Heatig the pie filling before adding the biscut topping ensures that the dough bakes through completely.
• 7. * For extra color and flavor, sprinkle cobbler with cinnamon or nutmeg and sugar before baking.

REALLY QUICK PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
• Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
• Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

QUICK PEACH COBBLER

Steps:

• Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

BISQUICK PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
• Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
• Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
• Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
• Let cool to room temperature before serving with ice cream.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

QUICK FRESH PEACH COBBLER

Steps:

• Preheat oven to 375.
• If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
• Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
• Pour 1/4 cup melted butter into 9x 13 baking dish.
• add batter - place peaches on top.
• Bake 40-45 minutes.
• **to use canned peaches***.
• use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.