Sweet And Smoky Barbecue Beans Recipes

SWEET AND SMOKY BAKED BEANS

Sweet and Smoky Baked Beans image

Provided by Food Network

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

4 strips thick sliced bacon, cut into 1/4-inch slivers
2 medium onions, finely chopped (about 2 cups)
1/2 green bell pepper, finely chopped
2 gloves garlic, minced
2 (15-ounce) cans great northern or kidney beans, drained and rinsed in a colander
1/3 cup molasses
1/4 cup barbecue sauce
1/4 cup ketchup
3 tablespoons dark brown sugar, or to taste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon dry mustard
1 tablespoon cider vinegar
1/4 tablespoon liquid smoke, or to taste
Salt and freshly ground black pepper

Steps:

In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.

SWEET AND SMOKY BARBECUE BEANS

Sweet and Smoky Barbecue Beans image

Make and share this Sweet and Smoky Barbecue Beans recipe from Food.com.

Provided by lazyme

Categories Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 slice bacon
1/2 cup onion, chopped
2 teaspoons garlic, minced
1 (8 ounce) can tomato sauce
1 cup water
1/4 cup dark brown sugar (packed)
2 tablespoons dark molasses
2 tablespoons apple cider vinegar
3/4 teaspoon dry mustard
1 (15 ounce) can cannellini, rinsed, drained (white kidney beans)
1 (15 ounce) can red kidney beans, rinsed, drained
1 (15 ounce) can pinto beans, rinsed, drained

Steps:

Cook bacon in large nonstick skillet over medium heat until crisp.
Drain bacon on paper towels.
Chop bacon; reserve.
Pour off all but 2 teaspoons drippings from skillet.
Heat drippings in same skillet over medium heat.
Add onion and sauté until golden, about 5 minutes.
Add garlic; stir 1 minute.
Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil.
Reduce heat and simmer 5 minutes, stirring often.
Stir in all beans and bacon and bring to boil.
Reduce heat; cover and simmer 5 minutes to blend flavors.
Uncover and simmer until mixture thickens slightly, about 5 minutes.
Season with salt and pepper.

Nutrition Facts : Calories 524.4, Fat 2.7, SaturatedFat 0.6, Cholesterol 1.4, Sodium 335.4, Carbohydrate 100.9, Fiber 23.7, Sugar 23.2, Protein 27.8

SWEET AND SMOKY BARBECUE BEANS

Sweet and Smoky Barbecue Beans image

Categories Bean Garlic Side Low Fat Summer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 bacon slice
1/2 cup chopped onion
2 teaspoons minced garlic
1 8-ounce can tomato sauce
1 cup water
1/4 cup (packed) dark brown sugar
2 tablespoons dark molasses
2 tablespoons apple cider vinegar
3/4 teaspoon dry mustard
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 15- to 16-ounce can pinto beans, rinsed, drained

Steps:

Cook bacon in large nonstick skillet over medium heat until crisp. Drain bacon on paper towels. Chop bacon; reserve. Pour off all but 2 teaspoons drippings from skillet.
Heat drippings in same skillet over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil. Reduce heat and simmer 5 minutes, stirring often. Stir in all beans and bacon and bring to boil. Reduce heat; cover and simmer 5 minutes to blend flavors. Uncover and simmer until mixture thickens slightly, about 5 minutes. Season with salt and pepper.

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