Leonas Hot Beefs Recipes

LYNN'S BEST-EVER HOT BEEFS

Steps:

• Put all ingredients into a crock pot.
• Set to low, let cook all day, approximately 12 hours.
• Meat will easily separate with fork.
• Serve on hamburger buns, bread or as is.
• *Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.

LEONA'S CHOP OR RIB SAUCE

Steps:

• In saucepan cook 1/4 cup oil with garlic and chopped onion till onion is limp.
• Add water, ketchup, lemon juice, Worcestershire, mustard, hot sauce and sugar.
• Cook all for approx 20 minutes.
• Let stand for 30 minutes.
• Pour sauce over 6 pork chops, we use loin, bake at 350°F for 50 minutes.

SLOW-COOKER HOT BEEF SANDWICHES AU JUS

Steps:

• Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
• Cover; cook on low setting for 8 to 10 hours.
• Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

HOT ROAST BEEF SANDWICHES

Steps:

• In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth. , Remove meat from broth and reserve broth. Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth. Serve on rolls.