A Different Slaw For A Change Recipes
DIFFERENT BROCCOLI SLAW
Great with grilled meat or chicken. If you don't have broccoli slaw, use cole slaw mixture. It makes a ton and is always a big hit at picnics.
Provided by mandabears
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crush Ramen Noodles in large bowl.
- Mix noodles, sunflower seeds, almonds, green onions, and cabbage/cole slaw or broccoli slaw.
- In a separate bowl mix dressing ingredients, including reserved flavor packet from noodles.
- Pour dressing over salad ingredients.
- Serve immediately.
Nutrition Facts : Calories 412.7, Fat 35.6, SaturatedFat 4.5, Sodium 230.7, Carbohydrate 18.9, Fiber 5.1, Sugar 4.8, Protein 8.6
DIFFERENT SLAW
This is a recipe that my aunt makes for family affairs. We all love it! It is such a change from the traditional coleslaw, and healthier than the mayo dressing that usually accompanies it! Goes well with anything that you would use coleslaw for!
Provided by Lee DeWald
Categories Other Salads
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, with a lid, mix together the cole slaw mix, sliced green onions, sunflower seeds, slivered almonds, and ramen noodles (broken up and flavor packet set aside). Set this aside.
- 2. In a smaller bowl, or I use a shaker-type bottle, mix together oil, vinegar, sugar and the beef flavor packet from the ramen noodles. Mix well.
- 3. Pour dressing over slaw and mix well. Chill in refrigerator for at least 2-3 hours or overnight (I overnight it!). Mix well, again, before serving.
A DIFFERENT SLAW... FOR A CHANGE
Make and share this A Different Slaw... for a Change recipe from Food.com.
Provided by 2Bleu
Categories Potluck
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all sauce ingredients using a whisk, or in a blender or food processor. Set aside.
- In a mixing bowl, toss all slaw ingredients together. Pour sauce over slaw and toss well to coat.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 148.4, Fat 11.9, SaturatedFat 1.7, Cholesterol 3.8, Sodium 269.9, Carbohydrate 10.8, Fiber 1.4, Sugar 6, Protein 1.1
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