Peanut Butter Banana And Sultanas Sandwiches Or Pinwheel Style Recipes

PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
• Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER PINWHEELS

Steps:

• In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
• Chill for a few minutes to help prevent sticking.
• Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
• Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
• Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
• Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.

PEANUT BUTTER, BANANA, AND DATE SANDWICHES

Steps:

• Ligtly toast the pita pockets and cut each in half crosswise.
• Spread the inside of each pita pocket with 2 tbsp of peanut butter. Sprinkle the chopped dates over the peanut butter, dividing them equally. Drizzle with honey. Divide the banana slices among the pita pockets.
• Close the sandwiches, pressing them slightly to adhere.

PEANUT BUTTER & CHOCOLATE BANANA

Steps:

• Cut both tips off each banana. Lay bananas curved side down, and cut lengthwise through the top peel and banana, but don't go through the bottom peel.
• Divide the chocolate and peanut butter chips evenly among banans. Open the slit bananas into an open V and place the chips along the inside.
• Loosely close the bananas, and wrap each in a square of tin foil.
• Heat on medium-hot grill for 10 minutes, turning once.
• Remove from foil, place on dish bend side down. By now the inside of the banana and the peel should be soft enough that it will lay flat on a plate.
• Spray whipped cream over open side of banana. Eat straight out of the peel with a spoon.

PEANUT BUTTER, BANANA AND SULTANAS SANDWICHES OR PINWHEEL STYLE

Steps:

• Cut crusts off from both slices of breads and with a rolling pin flatten both breads.
• In a small bowl, mash bananas, and then add peanut butter, sultanas and cinnamon.
• Evenly spread filling over both breads. Roll bread up starting from the long side.
• With a sharp knife cut into slices to form pinwheels. Enjoy.