Crockpot Chili Sauce Chicken Recipes

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CHILI SAUCE CHICKEN



Chili Sauce Chicken image

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. -Marilyn Waltz, Idyllwild, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1 bottle (12 ounces) chili sauce
1/3 cup white wine or chicken broth
1/4 cup olive oil
10 to 12 garlic cloves, minced
4-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
8 bone-in chicken thighs (about 3 pounds)

Steps:

  • In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade. Freeze option: Freeze chicken with 1-1/2 cups marinade in a resealable plastic freezer bag. Freeze reserved marinade in a freezer container. To use, thaw chicken with marinade and the reserved marinade in refrigerator overnight. Drain chicken, discarding marinade in bag. Grill as directed, basting with reserved marinade.

Nutrition Facts :

CROCKPOT CHILI SAUCE CHICKEN



Crockpot Chili Sauce Chicken image

Make and share this Crockpot Chili Sauce Chicken recipe from Food.com.

Provided by LizCl

Categories     Easy

Time 6h10m

Yield 5 serving(s)

Number Of Ingredients 5

2 lbs chicken thighs
3/4 cup chili sauce
3/4 cup brown sugar, packed
1 (1 ounce) packet dry onion soup mix
1/8 teaspoon cayenne pepper (optional)

Steps:

  • Spray 5 quart slow cooker and arrange chicken pieces in bottom of cooker.
  • Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper and 1/4 cup water and spoon over chicken.
  • Cover and cook on low for 6-7 hours.

CROCKPOT CHILI SAUCE CHICKEN



Crockpot Chili Sauce Chicken image

A delicious and easy to make meal. Serve with rice.

Provided by Anita Hoffman

Categories     Chicken

Time 6h10m

Number Of Ingredients 5

2 lb chicken thighs
3/4 c chili sauce
3/4 c brown sugar, packed
1 (1 ounce) packet dry onion soup mix
1/8 tsp cayenne pepper (optional)

Steps:

  • 1. Spray a 5 quart slow cooker and arrange chicken pieces in bottom of cooker.
  • 2. Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper and 1/4 cup water and spoon over chicken.
  • 3. Cover and cook on low for 6-7 hours.

SLOW COOKER CHICKEN CHILI



Slow Cooker Chicken Chili image

This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.

Provided by carry016

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h40m

Yield 4

Number Of Ingredients 16

1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves
2 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained and rinsed
½ yellow onion, chopped
1 ½ tablespoons chili powder, or more to taste
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon mustard powder
½ teaspoon garlic powder
1 dash hot sauce (such as Cholula®), or to taste
1 pinch salt and ground black pepper to taste
½ cup sour cream

Steps:

  • Lightly grease the crock of your slow cooker with vegetable oil.
  • Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
  • Cook on Low for 6 hours (or on High for 3 hours).
  • Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 362 calories, Carbohydrate 41.9 g, Cholesterol 46.2 mg, Fat 10.1 g, Fiber 13.9 g, Protein 25.4 g, SaturatedFat 4.5 g, Sodium 907.3 mg, Sugar 4.1 g

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