Paula Deen Breakfast Casserole Recipes

CHEESE AND SAUSAGE BREAKFAST CASSEROLE

Steps:

• Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
• Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
• Preheat the oven to 350 °F.
• Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.

PAULA DEEN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
• In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
• Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
• In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
• Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.