Quiche De Brian Recipes

QUICHE

Steps:

• In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
• In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
• Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
• When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
• Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired

QUICHE DE BRIAN

Steps:

• Preheat oven to 400 degrees.
• Thaw and pierce Deep Dish Pie Crusts with a fork.
• Sprinkle some salt and pepper on the pie crusts.
• Bake at 400 degrees for approximately 9 minutes.
• Add the meat to cover the bottom of the pie crusts.
• Top with chives.
• Fill the remainder of the pie with shredded cheese of your choice (I prefer mixed shredded cheese) - takes approximately one bag for each unless you buy a big bag from Costco or Sams - you will have plenty left over.
• Mix heavy whipping cream with eggs and slowly pour the mixture into the pie shells. The pies should be really full and therefore I recommend placing them on a cookie sheet to prevent any overflowing.
• Bake the pies in the oven for approximately 40 to 45 minutes at 400 degrees. Upon testing at center, the tester should come out clean.
• Let the pie set/cool for at least 15 minutes before serving.
• NOTE: Can be made a day ahead of time and warmed them when needed. They are just as good - if not better the second day.