Flapper Pie Recipes

FLAPPER PIE

Flapper Pie image

Make and share this Flapper Pie recipe from Food.com.

Provided by karenway

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 double graham wafers, rolled fine
1 1/2 cups sugar
1/4 cup melted margarine
1/2 teaspoon cinnamon
2 cups milk
2 egg yolks (save whites for topping)
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla
2 egg whites
3 tablespoons icing sugar

Steps:

Mix all crust ingredients together.
Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
Combine filling ingredients in a pot.
Cook on medium heat until thick.
Spread on crust while hot.
Beat egg whites until stiff.
Beat in icing sugar.
Spread on top of filling.
Sprinkle with remaining crumbs.
Bake at 250 for 20 minutes.

FLAPPER PIE

Flapper Pie image

Vanilla custard pie with meringue in a cinnamon-graham cracker crust.

Provided by Linda A

Categories Desserts Pies Vintage Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups graham cracker crumbs
½ cup white sugar
½ cup butter, melted
1 tablespoon ground cinnamon
3 cups milk
½ cup white sugar
¼ cup cornstarch
3 egg yolks
1 teaspoon vanilla extract
3 egg whites
2 tablespoons white sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g

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