Picture this: Your fork gliding through a cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines, and then through Italian ladyfingers softened by...
Author: Melissa Roberts
Author: Melissa Roberts
Looking through my old and very large recipe file, (from the old days when I wrote everything down!), I found this. I'm not completely sure if it came from The Seattle Times. I think I took it to potlucks...
Author: Chef PotPie
If you are tired of the same old same old when it comes to Green Bean Casserole and you are looking to make a side that screams ... DECADENT. Then look no further than this twist on the tired old Green...
Author: billkinkaid1966
Author: Lillian Chou
Author: Nancy Oakes
The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with me when I take this to potlucks; everyone loves it...
Author: JazzDK
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Author: Lillian Chou
Author: Trisha Yearwood
Make and share this Chicken Raviolini Soup recipe from Food.com.
Author: Darlene Summers
Author: Jean Thiel Kelley
Author: Kevin West
Make and share this Curry Stuffed Eggs recipe from Food.com.
Author: ratherbeswimmin
Another from Taste of Home magazine. Quick and easy to assemble, and the best part is leaving it to slow cook for 8+ hours on low. My husband and I leave out the mushroom part and sometimes use a variation...
Author: Hamlin
Author: Matt Lewis
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
Author: Kahlil Arnold
I got this recipe from a clipping. I love artichokes, but no one else in my family does so this is a limited treat for me since I eat most of it by myself.
Author: AZPARZYCH
While summer is often known as the season of bountiful organic food, as the weather turns colder, there is a wide variety of organic products available throughout your local grocery store to heat up your...
This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home...
Author: Roxygirl in Colorado