Velveeta Salsa Macaroni And Cheese Recipes

VELVEETA SALSA MAC 'N CHEESE

VELVEETA Salsa Mac 'N Cheese image

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 to 6 servings.

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut up

Steps:

Brown meat in large skillet; drain.
Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
Add VELVEETA; cook until melted, stirring frequently.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

BEEFY SALSA MACARONI AND VELVEETA CHEESE

Beefy Salsa Macaroni and Velveeta Cheese image

This recipe is from my collection of recipes that contain 5 ingredients or less.

Provided by Rev BJ Friley

Categories Beef

Time 15m

Number Of Ingredients 5

Ingredients

1 lb ground beef
16 oz salsa
2 c water
7 oz macaroni, elbow
1/4 lb velveeta cheese, cut up

Steps:

1. Brown meat in large skillet.
2. Drain meat.
3. Add salsa and water.
4. Bringing to a boil.
5. Stir in macaroni.
6. Reduce heat; cover.
7. Simmer for 8 to 10 minutes, or until macaroni is tender.
8. Stir in Velveeta until melted.

BEEFY SALSA MACARONI AND VELVEETA CHEESE

Beefy Salsa Macaroni and Velveeta Cheese image

This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.

Provided by Charmie777

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
16 ounces salsa
2 cups water
7 ounces elbow macaroni
1/4 lb Velveeta cheese, cut up

Steps:

Brown meat in large skillet. Drain.
Add salsa and water. Bring to boil.
Stir in macaroni.
Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
Stir in Velveeta until melted.

Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9

VELVEETA® DOWN-HOME MACARONI AND CHEESE

VELVEETA® Down-Home Macaroni and Cheese image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

SALSA MACARONI AND CHEESE

Salsa Macaroni and Cheese image

Make and share this Salsa Macaroni and Cheese recipe from Food.com.

Provided by Cookbook Barbie

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (16 ounce) jar chunky salsa
1 3/4 cups water
2 cups uncooked elbow macaroni
3/4 lb Velveeta cheese, chunked

Steps:

Brown meat.
Drain.
Add salsa and water.
Bring to a boil.
Stir in macaroni.
Reduce heat and cover.
Simmer 8-10 minutes.
Add Velveeta.
Stir until melted.

SALSA MAC 'N CHEESE

Salsa Mac 'n Cheese image

Add flavor to your macaroni with our Salsa Mac and Cheese recipe! You only need five simple ingredients and 30 minutes to make Salsa Mac and Cheese.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat in large skillet; drain. Return meat to skillet.
Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1180 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 8 g, Protein 25 g

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