CHICKEN JUMP-IN-THE-MOUTH
Looking through my old and very large recipe file, (from the old days when I wrote everything down!), I found this. I'm not completely sure if it came from The Seattle Times. I think I took it to potlucks back in the 80's.
Provided by Chef PotPie
Categories Potluck
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except chicken and potato chips.
- Gently fold chicken into this mixture.
- Rectify seasonings to taste.
- Turn into buttered baking dish and top with crushed potato chips.
- Bake in preheated 450* oven for about 20 minutes.
Nutrition Facts : Calories 247.3, Fat 18.7, SaturatedFat 3.1, Cholesterol 29.2, Sodium 864.2, Carbohydrate 12.9, Fiber 1, Sugar 2.7, Protein 8.3
BAKED CAESAR CHICKEN RECIPE
Caesar Chicken is the perfect melt in your mouth chicken recipe! It's creamy, simple, and filled with flavor. This easy chicken recipe only has 4 Ingredients and takes less than 30 minutes. It's one of the absolute BEST chicken recipes out there. This baked caesar chicken is the easiest and tastiest weeknight dinner ever!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 35m
Number Of Ingredients 4
Steps:
- Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
- If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
- Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
- Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
- Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
- If desired, garnish with chopped parsley.
Nutrition Facts : Calories 649 kcal, Carbohydrate 3 g, Protein 39 g, Fat 52 g, SaturatedFat 15 g, Cholesterol 135 mg, Sodium 1465 mg, Sugar 2 g, ServingSize 1 serving
SANDY'S CHICKEN SALTIMBOCCA
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
Provided by SandyG
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- If cutlets are thick, lay them between 2 sheets of wax paper and pound to 1/2-inch thickness with flat side of a meat mallet or bottom of a small, heavy skillet. Sprinkle with salt and pepper. Put 2 large (or 5 small) sage leaves on top of each cutlet, then wrap 2 slices of prosciutto crosswise around each cutlet, holding sage in place.
- Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 1/2 tablespoons oil and remaining 4 cutlets.
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
Nutrition Facts : Calories 350 calories, Carbohydrate 1.2 g, Cholesterol 116.1 mg, Fat 18.9 g, Protein 36.4 g, SaturatedFat 7.1 g, Sodium 693.6 mg, Sugar 0.4 g
CLASSIC SALTIMBOCCA
Categories Quick & Easy Wheat/Gluten-Free Veal Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. Sprinkle veal on both sides with salt and pepper. Top each with 1 prosciutto slice and 1 sage leaf.
- Melt 1 1/2 tablespoons butter in heavy large skillet over high heat until foaming. Working in batches and adding more butter as needed (reserving 1 tablespoon), cook veal in single layer, prosciutto side down, until brown, about 1 minute. Using spatula, carefully turn veal over, keeping sage leaf intact. Cook until brown, about 1 minute longer. Transfer to rimmed baking sheet; keep warm in oven.
- Add wine to pan drippings in skillet; cook over high heat until liquid is reduced by 1/3, scraping up browned bits, about 2 minutes. Add any juices from baking sheet. Swirl in remaining 1 tablespoon butter. Transfer veal to platter, pour sauce over, and serve.
MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.
Provided by Catherine Brown Strachan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
- Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
- Cook on Low for 6 hours.
- Shred chicken in the slow cooker using 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken over angel hair pasta.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g
More about "chicken jump in the mouth recipes"
MELT IN YOUR MOUTH CHICKEN RECIPE | LAURA FUENTES
From laurafuentes.com
MELT IN YOUR MOUTH (MIYM) CHICKEN | AN EASY CHICKEN …
From cookiesandcups.com
CHICKEN BREATHING WITH MOUTH OPEN: 6 POSSIBLE REASONS
From chickenandchicksinfo.com
MELT IN YOUR MOUTH CHICKEN - CAKESCOTTAGE
From cakescottage.com
MELT IN YOUR MOUTH CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (30)Total Time 55 minsCategory Chicken, RecipesCalories 250 per serving
- Spread the mayo/yogurt mixture evenly over the chicken. Bake for 45 minutes, or until the topping has browned and a meat thermometer reads 165 degrees Fahrenheit.
ULTIMATE SALTIMBOCCA SAUCE THAT JUMPS IN YOUR MOUTH
From lakesidetable.com
4.2/5 (5)Category Main CourseCuisine ItalianPublished Feb 13, 2018
23 DELICIOUS AND EASY CHICKEN DINNER RECIPES · SEASONAL CRAVINGS
From seasonalcravings.com
THE BEST CHICKEN WING MARINADE RECIPE
From runningtothekitchen.com
CHICKEN SALTIMBOCCA RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN RIGGIES RECIPE - FOOD FANATIC
From foodfanatic.com
CHICKEN BHINDI RECIPE - THE ODEHLICIOUS
From theodehlicious.com
CHICKEN SALTIMBOCCA WITH MELTY FONTINA - CIAO CHOW BAMBINA
From ciaochowbambina.com
MELT IN YOUR MOUTH CHICKEN (MIYM) | BEST EASY BAKED CHICKEN …
From keytomylime.com
BEST MELT IN YOUR MOUTH CHICKEN RECIPE - HOW TO MAKE MELT IN
From delish.com
MELT IN YOUR MOUTH CHICKEN RECIPE - HOME CHEF WORLD
From homechefworld.com
MELT IN YOUR MOUTH CHICKEN - THE SHORTCUT KITCHEN
From centslessdeals.com
CHICKEN SALTIMBOCCA “JUMP IN THE MOUTH” - LUCIATRAMONTE.COM
From luciatramonte.com
CHICKEN JUMP-IN-THE-MOUTH RECIPE - FOOD.COM - PINTEREST
From pinterest.com
PERI PERI CHICKEN BURGER | THE CURRY GUY
From greatcurryrecipes.net
DELICIOUS CHICKEN STIR FRY RECIPE - MISS VICKIE
From missvickie.com
REVAMP YOUR CHICKEN GAME: 43 MOUTH-WATERING RECIPES THAT …
From msn.com
PIONEER WOMAN MELT IN YOUR MOUTH CHICKEN - FAMOUS CHEF RECIPES
From famouschefrecipes.com
CHICKEN JUMP GIFS - GET THE BEST GIF ON GIPHY
From giphy.com
LEMONY CHICKEN SALTIMBOCCA RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #side-dishes #potluck #to-go
You'll also love