American Flyer Recipes

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WRIGHT FLYER



Wright Flyer image

The Wright Flyer is an adaptation of the classic Paper Plane cocktail, with a nod to North Carolina from its creator. Drew Furlough, a restaurant manager in Asheville, set out to build a citrusy winter cocktail on a base of apple brandy, a traditional spirit that's enjoying a comeback in the Blue Ridge Mountains, where apples have been a major crop since the 1700s.

Provided by Julia Moskin

Categories     cocktails

Time 5m

Yield 2 cocktails

Number Of Ingredients 9

1/4 teaspoon Demerara sugar
6 dashes bitters, such as Angostura or apple
1 ounce applejack or apple brandy
Ice
1 1/2 ounces fresh (unsweetened) grapefruit juice
1 1/2 ounces Italian amaro, such as Nonino or Fernet-Branca
1 1/2 ounces Aperol
1/2 ounce dark rum, such as Gosling's
2 apple slices, for garnish

Steps:

  • In a shaker, combine sugar, bitters and applejack; shake to dissolve.
  • Fill shaker with ice and add grapefruit juice, amaro, Aperol and rum.
  • Shake well and strain into two coupe or martini glasses. Garnish each with an apple slice and serve immediately.

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