Husband Pleasin Baked Beans Recipes

HOMEMADE BAKED BEANS WITH BACON (SOUTHERN)

Homemade Baked Beans with Bacon (Southern) image

(Recipe video above) Southern baked beans in a thick savoury sauce with a touch of sweet and hint of tang. Loaded with BACON! Serve as a side, or have it for breakfast with bacon and eggs. It even makes a hearty meal itself - great for slopping up with bread!

Provided by Nagi

Categories Side

Time 1h25m

Number Of Ingredients 14

Ingredients

1 tbsp oil
150g/ 5 oz bacon (, chopped)
1 medium onion (, finely chopped)
3 cloves garlic (, minced (or 1 1/2 tsp garlic paste))
3 x 400g / 14oz cans red kidney or other beans, drained and rinsed ((Note 1))
3/4 cup ketchup ((Note 2))
3/4 cup tomato passata / US tomato puree ((Note 3))
1/4 cup molasses ((Note 4))
2 tbsp cider vinegar
3/4 cup water
2 tsp mustard powder ((or 1 tbsp Dijon or American mustard))
1 1/2 tsp Worcestershire sauce
1/2 tsp cayenne pepper
3/4 tsp EACH salt & pepper (, plus more to taste)

Steps:

Heat oil over high heat (can skip oil if bacon is super fatty). Add bacon and cook for 2 minutes.
Add onion and garlic. Cook for 3 minutes until onion and bacon are golden.
Add remaining ingredients. Stir, bring to simmer, then place lid on.
Then either turn down heat to medium low (simmering gently) and cook on the stove for 1 hour, stirring every now and then so the bottom doesn't catch. OR bake at 160°C/325°F for 60 minutes.
SLOW COOKER option: Reduce water to 1/4 cup, transfer to slow cooker and cook for 6 hours on low.
The sauce should be thickened (cook with lid off for a bit if not thick enough) and glossy. Adjust salt and pepper to taste at the end. See notes for serving suggestions!

Nutrition Facts : ServingSize 174 g, Calories 167 kcal, Carbohydrate 24 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 614 mg, Fiber 5 g, Sugar 11 g

HUSBAND PLEASIN' BAKED BEANS

Husband Pleasin' Baked Beans image

From The Recipe Hall of Fame Cookbook II. Notes from recipe: This can be refrigerated overnight or popped in the oven. For a delicious one-dish meal, increase beef to 2 lbs.

Provided by Recipe Junkie

Categories Beans

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 medium onions
1/4 cup butter
3 (15 ounce) cans cans ranch style beans
2 (16 ounce) cans pork and beans
1/4 cup prepared mustard
1/4 cup maple syrup
1/2 cup brown sugar
1 cup catsup

Steps:

Brown beef and onions in margarine and combine with remaining ingredients.
Bake at 300 for 1 and 1/2 hours.

Nutrition Facts : Calories 389.8, Fat 12.2, SaturatedFat 5.3, Cholesterol 41.8, Sodium 1464.4, Carbohydrate 55.2, Fiber 9.7, Sugar 23.8, Protein 17.6

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