TUSCAN HERB BREAD
Steps:
- Line a large rimmed baking sheet with parchment paper.
- In the bowl of a stand mixer, combine the yeast, sugar and warm water. Gently stir together with handheld whisk. Then, let sit for 10 minutes until foamy.
- Using a large mixing bowl, whisk together the bread flour, salt, grated Parmigiano-Reggiano cheese and herbs.
- Turn the mixer onto medium low speed and slowly spoon in the flour mixture.
- Once dough starts to form increase to medium high.
- Continue to work the dough for 5 minutes or until a positive "Window Pane Test" (Pinch a piece of dough off and spread with finger tips holding up to the light. If the dough stretches without breaking and you can see through the center, gluten has formed and its ready to prove.
- Gently place the soft and sticky dough into a lightly oiled large bowl. Cover with plastic wrap and place in the fridge to chill for 4 days and up to 7 days for added tangy flavor. The dough will rise and fall while its chilling, and thats totally normal.
- Remove dough bowl from fridge. Press down any excess air with a slightly floured fist. Weigh and divide the dough equally into two balls. Use lightly floured hands to form each half into a round shape.
- Place each half onto a medium sized rimmed baking sheet lined with parchment paper. Cover each dough ball loosely with a lightly floured tea towel and allow to warm to room temperature.
- Dough will then need time to rise again, doubling in size. this could take 1-2 hours depending on temperature of room. The dough will spread more outwardly, looking puffier, rather than growing in height.
- Preheat oven to 375 F (190 C).
- Now that the dough has doubled again, carefully cut a few slits across the top with a sharp knife and sprinkle with more herbs if desired.
- Place trays with dough side by side on middle rack of the oven. Bake for 30-35 minutes until golden brown.
- Remove trays from the oven and place the loaves directly onto a wire rack to completely cool.
- Slice the loaves and serve with dipping oil, cheeses, or fruit spreads.
Nutrition Facts : Calories 104 kcal, ServingSize 1 serving
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
BRAIDED ITALIAN HERB BREAD
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Provided by Nerice Photography
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.
- Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.
- Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
- Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 48.7 g, Cholesterol 32.3 mg, Fat 7.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 3.6 g, Sodium 398.5 mg, Sugar 4.9 g
More about "italian herb bread ii recipes"
ITALIAN HERB BREAD | COOKING ON THE WEEKENDS
Web Dec 23, 2021 The instructions call for a 12 x 4½ x 2½ loaf pan. If you don't have one, the batter will make 2 loaves in 8½ x 4½ x 2½ inch pans (bake …
From cookingontheweekends.com
5/5 (2)Total Time 1 hr 30 minsCategory Side Dish, SnackCalories 344 per serving
From cookingontheweekends.com
5/5 (2)Total Time 1 hr 30 minsCategory Side Dish, SnackCalories 344 per serving
- Preheat the oven to 350°F and line the bottom and sides of an approximately 11 x 3-inch loaf pan with parchment paper. (The parchment should go all the way up to the top edges of the pan.)
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Make a well in the middle and set aside.
- In a medium-sized mixing bowl, gently whisk buttermilk, yogurt, egg, garlic, herbs and olive oil. Pour this in the well in the dry ingredients and mix only until combined.
- Pour the batter into the greased pan, and bake in the preheated 350°F oven until the bread becomes solid -- it should no longer jiggle when you move the pan, the top is golden brown and slightly cracked, 45 minutes to 1 hour.
See details
RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME …
Web Sep 18, 2019 Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the …
From thestayathomechef.com
4.8/5 (148)Calories 215 per servingCategory Bread
From thestayathomechef.com
4.8/5 (148)Calories 215 per servingCategory Bread
- In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
- Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
See details
EASY ITALIAN HERB BREAD FROM SCRATCH - OUT OF THE BOX BAKING
Web Oct 19, 2023 water olive oil (room temperature) bread flour Italian seasoning sugar salt garlic powder minced garlic Everything Bagel seasoning (optional) rapid rise yeast For …
From outoftheboxbaking.com
From outoftheboxbaking.com
See details
ITALIAN HERB BREAD RECIPE | BREAD MACHINE RECIPES
Web Sep 24, 2019 Italian Herb Bread – Two Pound Loaf. 1 – 1/2 C. Water 4 cups Bread Flour 1 – 1/2 Tbsp. Sugar 1 – 1/2 Tbsp. Powdered Milk 1 – 1/2 tsp. Salt 2 Tbsp. Olive Oil 1/4 …
From breadmachinediva.com
From breadmachinediva.com
See details
ITALIAN HERB BREAD II - YUM TASTE
Web A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread. Original recipe makes 1 – 1 pound loaf. Ingredients. 2/3 cup warm water …
From yumtaste.com
From yumtaste.com
See details
ITALIAN HERB BREAD II RECIPE | COOKTHISMEAL.COM
Web The best Italian Herb Bread II! (23.7 kcal, 1.5 carbs) Ingredients: ⅔ cup warm water (110 degrees F/45 degrees C) · 1 ¾ cups bread flour · 2 teaspoons dry milk powder · 2 …
From cookthismeal.com
From cookthismeal.com
See details
ITALIAN HERB BREAD II RECIPE - RECIPEOFHEALTH
Web Rate this Italian Herb Bread II recipe with 2/3 cup warm water (110 degrees f/45 degrees cup), 1 3/4 cups bread flour, 2 tsp dry milk powder, 2 tsp white sugar, 1 tsp salt, 1 tbsp …
From recipeofhealth.com
From recipeofhealth.com
See details
SUBWAY BREAD RECIPE (ITALIAN HERB AND CHEESE …
Web Jul 1, 2021 In the bowl of a stand mixer whisk together the yeast and water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using. Add the flour and knead for 6 minutes over low speed. Rest the …
From alyonascooking.com
From alyonascooking.com
See details
ITALIAN HERB AND CHEESE PULL-APART BREAD - RACHEL COOKS
Web Nov 13, 2013 Add flour, sugar, yeast, salt, thyme, garlic and 1/2 teaspoon of basil to the bowl of a stand mixer. Mix gently until combined. With the mixer on low and the dough hook attached, add olive oil, milk, and warm …
From rachelcooks.com
From rachelcooks.com
See details
ITALIAN HERB QUICK BREAD - KUDOS KITCHEN BY RENEE
Web Jan 12, 2020 11636 Jump to Recipe This Italian Herb Quick Bread comes together in a snap with only one bowl, one spoon, and no kneading required. It's fast, easy, and super delicious! Did you know you can have …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
See details
A DELICIOUS ITALIAN-STYLE BREAD WITH HERBS AND CHEESE - MICHIGAN …
Web May 14, 2023 ½ cup chopped fresh herbs (such as parsley, basil, oregano) ¾ cup warm water; Directions. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch …
From michiganplum.org
From michiganplum.org
See details
ITALIAN HERB BREAD - SUEBEE HOMEMAKER
Web Jan 30, 2023 You can do it. Just follow my steps and don’t be afraid to experiment a little. Yeast – I use Red Star Active Dry Yeas t.** Sugar – Just a little bit of sugar is needed to help activate the yeast. Water – It’s very …
From suebeehomemaker.com
From suebeehomemaker.com
See details
BREAD MACHINE - ITALIAN HERB BREAD - BREAD DAD
Web 1 Teaspoon – Salt – 6 grams 1 Teaspoon – Bread Machine Yeast (or Instant Yeast) – 3 grams – Not active dry yeast Ingredients – Bread Machine – Italian Herb Bread – 2 lb Version 1 1/2 Cups – Milk …
From breaddad.com
From breaddad.com
See details
ITALIAN HERB BREAD, HOW TO CREATE IRRESISTIBLE BREAD?
Web They can be tough and take away from the overall appearance and texture of the meal. There is one exception to this rule, dried oregano on top of pizza – I love that! When to Add Herbs to Bread Dough? There are two …
From breadbakes.com
From breadbakes.com
See details
ITALIAN HERB BREAD RECIPE FOR BREAD MACHINE - SUM OF …
Web Nov 2, 2020 water flour – I used organic all purpose flour, you can also use bread flour. Extra Virgin Olive Oil – I use organic. sugar salt – I used kosher salt dried Italian seasoning – I used organic Italian seasoning (you can …
From sumofyum.com
From sumofyum.com
See details
ITALIAN HERBS AND CHEESE BREAD RECIPE - ONE DOLLAR …
Web Instructions. Add all ingredients to your bread machine in the order recommended by the manufacturer. Apply basic cycle, and set medium crust. Prepare one 2-pound loaf. Slice and enjoy. I Hope this recipe was …
From onedollarkitchen.com
From onedollarkitchen.com
See details
EASY ITALIAN HERB BREAD RECIPE - MORTADELLA HEAD
Web Jun 21, 2023 Specialty Products Easy Italian Herb Bread Recipe June 21, 2023 Michele Giuli It’s not always easy to find time to make homemade bread. But if you can manage …
From mortadellahead.com
From mortadellahead.com
See details
ITALIAN HERB BREAD II RECIPE - ALL RECIPES
Web Cook recipe Italian Herb Bread II! A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
From recipesfresher.com
From recipesfresher.com
See details
QUICK ITALIAN HERB BREAD RECIPE (60 MINUTES)
Web Sep 5, 2016 Instructions. Preheat oven to 375ºF. In a large bowl or the bowl for a standing mixer, whisk 4 cups of flour and the rest of the dry ingredients together. Whisk milk, olive oil, and egg together. Pour into …
From longbournfarm.com
From longbournfarm.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love