Authentic Green Goddess Dressing Recipes

GREEN GODDESS DRESSING

Green Goddess Dressing image

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield About 2 cups

Number Of Ingredients 10

Ingredients

1/2 cup plain whole-milk yogurt
1/2 cup mayonnaise
1 tightly packed cup fresh basil leaves
1 tightly packed cup fresh dill, tough stems removed
1 tightly packed cup fresh parsley leaves
1/2 cup fresh chives (about 1 small bunch), roughly chopped
1 clove garlic
1 teaspoon lemon zest, plus 3 tablespoons freshly squeezed lemon juice
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper

Steps:

Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

GREEN GODDESS DRESSING

Green Goddess Dressing image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

CHEF JOHN'S GREEN GODDESS DRESSING

Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

GREEN GODDESS DRESSING

Green Goddess Dressing image

Unlike more complicated versions of green goddess, this one, adapted from the cookbook author Jessica Battilana, comes together quickly in a food processor. Mayonnaise and full-fat Greek yogurt give the dressing richness and tang, while parsley, basil and tarragon lend the springtime perfume of fine herbs. Two anchovy fillets offer salt and a rumor of umami. The recipe is so mouth-smackingly perfect that it doesn't require any adjusting. Serve with this greenest-green salad. Use leftover dressing as a dip, alongside carrots, cucumbers and radishes, or as an accompaniment to grilled fish or chicken.

Provided by Samin Nosrat

Categories weeknight, salads and dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 oil-packed anchovy fillets
1/2 cup mayonnaise, preferably Hellmann's/Best Foods
1/3 cup full-fat Greek yogurt
1/2 cup parsley leaves
1/3 cup basil leaves
1 to 2 tablespoons lemon juice
2 tablespoons finely chopped fresh tarragon leaves
3 tablespoons minced chives
Salt
Freshly ground black pepper

Steps:

In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 26 grams, Carbohydrate 3 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 342 milligrams, Sugar 1 gram

GREEN GODDESS DRESSING

Green Goddess Dressing image

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 11

Ingredients

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tablespoons thinly sliced fresh chives
2 tablespoons minced flat-leaf parsley
1-1/2 teaspoons minced fresh tarragon leaves
3/4 teaspoon finely chopped fresh basil
1 tablespoon minced shallots
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt plus more
Freshly ground black pepper

Steps:

Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.

More about "authentic green goddess dressing recipes"

GREEN GODDESS DRESSING RECIPE - LOVE AND LEMONS

Web Jun 22, 2020 Here’s what you’ll need to make this green goddess salad dressing: Greek yogurt – Classic green goddess dressing is made with …
From loveandlemons.com
5/5 (49)
Category Appetizer, Component
Cuisine American

In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.

See details

5-MINUTE GREEN GODDESS DRESSING (VEGAN) - THE …

Web Apr 22, 2022 In 5 minutes, you can have a zesty, garlicky vegan green goddess dressing. All you need are a few fresh ingredients, tahini, and a food processor (or a high-speed blender). Start by adding the cilantro, …
From themediterraneandish.com

See details

GREEN GODDESS SALAD | VIRAL TIKTOK RECIPE

Web Feb 2, 2022 Place chopped cabbage, cucumbers and green onions in a large bowl. Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color. Pour the dressing over …
From feelgoodfoodie.net

See details

GREEN GODDESS DRESSING RECIPE - SIMPLY RECIPES

green-goddess-dressing-recipe-simply image

Web Sep 30, 2022 Green Goddess Dressing. This classic salad dressing is packed with fresh green herbs like parsley, tarragon, and chives. Sour cream lends a tangy finish.
From simplyrecipes.com

See details

GREEN GODDESS DRESSING RECIPE - WHOLESOME YUM

Web Jan 13, 2022 Green Goddess Dressing Recipe. Jump to recipe This healthy, creamy green goddess salad dressing recipe comes together in minutes! It's delicious for salads, bowls, dipping, sandwiches, meats, and …
From wholesomeyum.com

See details

BEST GREEN GODDESS DRESSING RECIPE - HOW TO MAKE …

Web Jun 23, 2020 The original recipe is said to have contained mayonnaise, sour cream, lemon juice, tarragon vinegar, anchovies, and a whole garden of fresh herbs: scallions, parsley, tarragon, and chives. But...
From delish.com

See details

GREEN GODDESS DRESSING - SIMPLE JOY

Web Jan 27, 2022 Reader Review This is so yummy! Perfect for dipping in veggies and on a green goddess salad. Thank you so much! How to Make Green Goddess Dressing Combine all of the greens in a food …
From simplejoy.com

See details

GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF

Web Instructions. Combine all of the ingredients in the bowl of a food processor. Process until the sauce is smooth and the herbs are very finely chopped, about 30 seconds. Taste and adjust seasoning, if necessary. Serve …
From onceuponachef.com

See details

GREEN GODDESS DRESSING RECIPE - THE SEASONED MOM

Web Mar 3, 2020 This easy Green Goddess Dressing recipe requires just 5 minutes of prep for a creamy, flavorful and fresh addition to any meal. The California classic is a perfect dip for a crudité platter, or a lovely way to …
From theseasonedmom.com

See details

BUTTERMILK GREEN GODDESS DRESSING RECIPE | BON APPéTIT

buttermilk-green-goddess-dressing-recipe-bon-apptit image

Web Mar 12, 2012 Server our tangy buttermilk green goddess dressing recipe with crudités, poached shrimp, or over butter lettuce. Ingredients. Makes about 1 cup. 1 /2 cup mayonnaise. 1 /3 cup buttermilk. 1
From bonappetit.com

See details

GREEN GODDESS DRESSING - THE SPRUCE EATS

Web Dec 13, 2022 Laurel Randolph Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 6 to 8 servings Yield: 2 cups 21 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient …
From thespruceeats.com

See details

EASY GREEN GODDESS DRESSING (PLANT-BASED!)

Web Mar 25, 2021 Ultra creamy, vibrant green goddess dressing that’s naturally plant-based and packed with flavor. 10 minutes, 1 blender, and 9 ingredients required! Perfect for salads, dipping vegetables, Buddha …
From minimalistbaker.com

See details

GREEN GODDESS DRESSING RECIPE - SOUTHERN LIVING

Web Mar 11, 2019 Green Goddess Dressing Recipe Be the first to rate & review! This classic West Coast dressing serves double duty as a thick and creamy dip for crudités or a flavorful dressing for robust lettuces and …
From southernliving.com

See details

EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE

From cookieandkate.com
4.8/5 (38)
Uploaded Nov 11, 2021
Category Salad Dressing
Published Feb 22, 2020

See details

GREEN GODDESS DRESSING (MADE WITH YOGURT!) – WELLPLATED.COM

Web May 17, 2023 Pair this green goddess dressing with an Arugula Salad, drizzle it over Grilled Potatoes, dunk it with Chicken Kabobs, use it for dipping homemade Zucchini …
From wellplated.com
5/5 (2)
Calories 74 per serving
Category Condiment

See details

CLASSIC GREEN GODDESS DRESSING RECIPE - SERIOUS EATS

Web Mar 7, 2019 1 tablespoon Dijon mustard 1 tablespoon juice from 1 lemon 1/4 cup water 2 whole anchovy fillets 2 medium cloves minced garlic (about 2 teaspoons) 2 cups neutral …
From seriouseats.com

See details

EASIEST GREEN GODDESS DRESSING RECIPE - THE HEALTHY MAVEN

Web Jan 17, 2023 Garlic – use fresh garlic! It tastes so much better. Salt and black pepper Jalapeno – optional but I love the spicy kick! My personal favorite combination is cilantro, …
From thehealthymaven.com

See details

10+ GREEN GODDESS SALAD RECIPES - EATINGWELL

Web Sep 26, 2022 01 of 12 Green Goddess Salad View Recipe This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green …
From eatingwell.com

See details

THIS EASY GREEN GODDESS PASTA SALAD IS THE PERFECT SUMMER

Web Jun 13, 2023 The dressing ingredients—baby spinach, fresh basil, chopped red onion, 2 garlic cloves, cashews, lemon juice, olive oil and the rest of the container of feta …
From eatingwell.com

See details