FERMENTED KOSHER-STYLE DILL PICKLES
These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional chile de arbol peppers for their red visual appeal (and spiciness)!
Provided by Doug in Manhattan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT20m
Yield 16
Number Of Ingredients 7
Steps:
- Pour 1/2 gallon of water into a large container or pot. Cover loosely and allow to sit for 24 hour to allow dissolved chlorine to escape.
- Crisp cucumbers by storing in the refrigerator or soaking in very cold water for 1 hour.
- Bring 1 cup water to a boil in a saucepan. Add salt and stir to combine. Set aside to cool.
- Wash cucumbers in cold water and remove any blossoms that may be clinging to them. Quarter large cucumbers lengthwise. Cut medium cucumbers in half lengthwise. Leave gherkin-sized cucumbers whole.
- Peel and gently crush garlic cloves, but don't splinter them into fragments.
- Pour cooled salt water into a 1/2-gallon Mason jar. Add cucumbers, garlic, dill, and dried chile peppers, arranged attractively. Pack cucumbers tightly; they will shrink as they pickle. Fill the jar with the dechlorinated water until cucumbers are just covered to avoid overly diluting the brine.
- Loosely cover the jar and set aside at room temperature. Set the jar on a dish if it is very full, to catch any dribbles. Give the pickles 12 to 24 hours to begin fermenting. Refrigerate them, in brine and loosely covered, as they approach the stage of pickling you prefer: new, half-sour, or sour. Don't overshoot the mark, as refrigeration slows, but does not stop, fermentation.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 1906 mg, Sugar 1 g
DILL PICKLES BY THE JAR
This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of cucumbers that you have. I also use this brine to make pickled mixed green beans, wax beans and carrots cut in pieces the same general size and shape as the beans.
Provided by Jenny Sanders
Categories Vegetable
Time P1m11DT1h
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Using a soft vegetable brush, thoroughly scrub the cucumbers in cool running water. Cut 1/16 inch off the blossom end. Discard any cucumbers that are bruised or damaged.
- Put however many quart canning jars that you need into a canner and cover them with water; bring to a boil and boil for 10 minutes.
- Make the brine with the water, vinegar and salt; put them in a pot and heat until the salt is dissolved.
- Put a couple good heads of dill seed into each sterilized jar.
- Seed heads should be well-formed but still green.
- Add a clove of garlic and/or a hot pepper if desired.
- Pack the jar with the cucumbers.
- I find it easiest to start with the jar on its side, laying some of the larger cucumbers along the bottom then keep stacking on top of them. Use the end of a large wooden spoon to gently push more cukes in once it gets snug in there. Then repeat with a second row of stacked cukes, picking ones that will fit in without sticking too far up in the jar. There may then be room to lay a couple on top.
- Pour the hot brine over them, and cap at once with a sterilized lid.
- Do not hot water process.
- Store jars on newspaper in case they overflow while fermenting.
- Can be opened in 6 weeks but much better after 6 months!
More about "1 2 gallon canning jars recipes"
CANNING JAR SIZES - HEALTHY CANNING
Web 2 litre (US half-gallon /2 quart jars) The current advice (as of 2017) is to use this size of jar in shelf-stable home canning only for two highly-acidic juices: apple juice, and grape juice. It’s ideal as well for batches of refrigerator …
From healthycanning.com
From healthycanning.com
See details
HOW TO MAKE SAUERKRAUT (EASY MASON JAR RECIPE FOR SMALL …
Web Aug 26, 2022 Cover the mouth of the mason jar with a cloth and secure it with a rubber band or twine. This allows air to flow in and out of the jar, but prevents dust or insects from getting into the jar. Press the cabbage …
From thekitchn.com
From thekitchn.com
See details
CANNING IN HALF GALLON CONTAINERS • ANSWERLINE • IOWA …
Web Jul 10, 2019 There are no research-tested boiling water processes for other foods for jars larger than those published with recipes. I am including the recipes for apple juice and grape juice in case you are interested in …
From blogs.extension.iastate.edu
From blogs.extension.iastate.edu
See details
CANNING RECIPES | PRESERVING THE GOOD LIFE
Web Sep 7, 2021 2 cups water. 2 teaspoon pickling spice. 1 Tablespoon celery seed. Once boiling, add the pepper/onion mixture and simmer for 3 minutes. Fill hot jars, leaving 1/2-in head space, remove air bubbles. Wipe rims …
From preservingthegoodlife.com
From preservingthegoodlife.com
See details
CAN SIZE CONVERSION CHART FOR INGREDIENTS IN RECIPES
Web Aug 20, 2019 If you are looking at an old canning recipe, it may list a jar size. These are a little less confusing than the can sizes as jars come in sizes that already reference volume and weight. ... Gallon: 128 ounces: …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO CAN APPLE CIDER AT HOME - PRACTICAL SELF RELIANCE
Web Nov 11, 2018 Center 2 part lids canning lids on the jars and seal them to finger tight. Place the canning jars filled with boiling hot apple cider into a boiling water bath canner. Make sure that the jars are at least 1 inch …
From practicalselfreliance.com
From practicalselfreliance.com
See details
BALL 64OZ WIDE MOUTH CANNING MASON JARS LIDS,BANDS CLEAR GLASS …
Web 1 day ago Ball 64Oz Wide Mouth Canning Mason Jar Lids, Bands Clear Glass 6/Box Half Gallon. $19.85. Free shipping. Ball Wide Mouth 64Oz Half Gallong Mason Jars with Lids …
From ebay.com
5/5 (153)
From ebay.com
5/5 (153)
See details
CANNING IN HALF GALLON JARS | PRESERVING THE GOOD LIFE
Web Jan 30, 2019 5 min to quart jar times for pressure canned acid foods 20% more time to quart jar times for non-acid pressure canned foods On this chart, BW means processed …
From preservingthegoodlife.com
From preservingthegoodlife.com
See details
BALL(R) WIDE MOUTH CANNING JARS 2/PKG-1/2 GALLON ELITE COLOR …
Web Ball(R) Wide Mouth Canning Jars 2/Pkg-1/2 Gallon Elite Color Series Amber 64oz. Product details. Amber jars are airtight and leakproof, making them ideal for home canning. …
From pinterest.ca
From pinterest.ca
See details
NATIONAL CENTER FOR HOME FOOD PRESERVATION | CANNING FAQS - UGA
Web To re-can, remove the lid and check the jar sealing surface for tiny nicks. Change the jar, if necessary. With two-piece metal lids, use a new prepared flat lid. With other lids, follow …
From nchfp.uga.edu
From nchfp.uga.edu
See details
CANNING FISH: SALMON, BLUE, MACKEREL, TROUT… - SIMPLYCANNING
Web May 24, 2021 Use 1 cup of salt to 1 gallon of water. (This technique came from my Ball Blue Book, and I would think that brining would be especially helpful for flavor if the fish …
From simplycanning.com
From simplycanning.com
See details
FERMENTED PICKLES – QUICK & EASY OLD-FASHIONED RECIPE
Web Aug 24, 2020 Instructions. Clean 1/2 gallon (or 2 wide-mouth quart jars) Mason jar. Make your brine, use 2 Tablespoons of salt to 1 quart of water (4 cups). Stir salt into water until …
From melissaknorris.com
From melissaknorris.com
See details
BEEF POT ROAST IN A JAR - HEALTHY CANNING
Web Sep 4, 2022 The recipe. Jar size choices: Half-litre (US pint / 16 oz) OR litre (US quart / 32 oz). Processing method: Pressure canning only Yield: 2 x litre (US quart) jars …
From healthycanning.com
From healthycanning.com
See details
35 DELICIOUS MASON JAR GIFT IDEAS FOR EVERYONE ON YOUR LIST - TASTE …
Web Oct 4, 2021 Hot Pepper Jelly. We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, …
From tasteofhome.com
From tasteofhome.com
See details
SAUERKRAUT RECIPE: IT CAN’T GET ANY EASIER FOR THE PERFECT ‘KRAUT!
Web Canning Sauerkraut Recipe. Step one – You will need to heat your sauerkraut before filling your jars for processing. This is a hot pack method. Pour your sauerkraut into a large pot …
From simplycanning.com
From simplycanning.com
See details
HOW TO WATER BATH CAN JAMS AND PICKLES | FOOD NETWORK
Web Set the jars near to your pot of jam or pickle brine. Carefully pour out the hot water back into the canning pot. Turn up the heat and bring your canning pot to a boil. Working swiftly, …
From foodnetwork.com
From foodnetwork.com
See details
CANNING WITH HALF-GALLON CANNING JARS - CLEMSON UNIVERSITY
Web Heat juice quickly, stirring occasionally, until it begins to boil. Fill immediately into sterile pint or quart jars or fill into clean half-gallon jars. Leave ¼-inch headspace. Pre-sterilize …
From clemson.edu
From clemson.edu
See details
HOW TO MAKE SAUERKRAUT: RECIPE AND TIPS | THE OLD FARMER'S …
Web Jun 15, 2022 Measure out 3 tablespoons of pickling (or kosher or dairy) salt. Alternate layers of cabbage with a sprinkling of salt, tapping each layer with a clean wooden spoon …
From almanac.com
From almanac.com
See details
MAKING SAUERKRAUT IN HALF GALLON JARS - CANNING HOMEMADE!
Web Measure 3 Tablespoons Kosher Salt and sprinkle over 5 pounds prepared cabbage. Mix well with spoon or hands. Allow 15 to 20 minutes for cabbage to wilt slightly. Pack cabbage …
From sbcanning.com
From sbcanning.com
See details
YOU CAN'T JUST TELL ME I CAN'T USE HALF GALLON JARS.... - HOUZZ
Web Mix 1/3 cup pickling or kosher salt, 1 cup white vinegar and 6 cups cold water. Add mixture to cucumbers, fill jars leaving 1/2 inch head space. Refrigerate for 7 days. Enjoy they are …
From houzz.com
From houzz.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love