Crowd Pleasing Spicy Chicken Biscuit Sliders Recipes

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SPICY CHICKEN SLIDERS RECIPE



Spicy Chicken Sliders Recipe image

Try out our Spicy Chicken Sliders Recipe when you need a great party food. The zing from the hot sauce and jalapeño cheese combined with the Hawaiian rolls give our Spicy Chicken Sliders a sweet and spicy flavor that everyone will love.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 6

1/2 large onion, thinly sliced
2 cups shredded rotisserie chicken
1/2 cup TACO BELL® Hot Sauce
1 pkg. (12 oz.) Hawaiian sweet rolls
3 KRAFT Big Slice Jalapeño Cheese Slices, quartered
12 CLAUSSEN Kosher Dill Burger Slices

Steps:

  • Heat oven to 375ºF.
  • Cook onions in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
  • Add chicken and hot sauce; mix well. Cook 4 min. or until heated through, stirring frequently.
  • Split rolls; fill with chicken mixture and cheese. Place on baking sheet.
  • Bake 6 to 8 min. or until heated through.
  • Thread pickle slices onto 12 small skewers, then insert into tops of sandwiches.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

MINI CHICKEN & BISCUIT SANDWICHES



Mini Chicken & Biscuit Sandwiches image

My 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. -Jodie Kolsan, Palm Coast, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 8

1 tube (12 ounces) refrigerated buttermilk biscuits
5 boneless skinless chicken breasts (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon canola oil
1 tablespoon butter
Optional toppings: Cranberry chutney, lettuce leaves, sliced tomato and red onion

Steps:

  • Bake biscuits according to package directions. Meanwhile, cut chicken crosswise in half. Pound with a meat mallet to 1/4-in. thickness. Sprinkle with salt, thyme and pepper., In a large skillet, heat oil and butter over medium-high heat. Add chicken in batches; cook until a thermometer reads 165°, 2-3 minutes on each side. Split biscuits in half; top with chicken and toppings as desired. Replace tops.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1029mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.

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