Hot Dog Potato Cheese Soup Recipes
HOT DOG POTATO SOUP
"You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It's also okay to use any cheese blend you have on hand." Jeannie Klugh - Lancaster, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.
Nutrition Facts : Calories 400 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 1301mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
HOT DOG POTATO CHEESE SOUP
My husband loved this soup. It is cheesy, hearty soup with a smoky flavor.
Provided by barbara lentz
Categories Chowders
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted
- 2. garnish with parsley
HOT DOG A LA POTATO
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Provided by Deb Paul
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
- Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g
POTATO CHEESE SOUP
A rich potato soup. It'll warm you up on a cold winter day!
Provided by Marilyn Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
- In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
- Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
POTATO CHEESE SOUP WITH VELVEETA®
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Provided by Shauna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
- In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
- Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Reduce heat to low and season with salt and pepper to taste.
- Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Heat slowly, then add the cheese. Allow the cheese to melt, stirring all together well.
- In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Mix well until thickened.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 39.1 g, Cholesterol 38.5 mg, Fat 23.3 g, Fiber 4.3 g, Protein 15.1 g, SaturatedFat 9.4 g, Sodium 1176.7 mg, Sugar 9.6 g
HOT DOG SOUP
My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.
Provided by Nancy Carole
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g
SKILLET HOT DOG-POTATO DINNER
Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
- Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g
HOT DOG SOUP
"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.
HOT DOG POTATO SOUP
Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine.
Provided by Lorraine of AZ
Categories Cheese
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, combine all the ingredients.
- Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.
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