Gluten Free Cheesy Quick Bread Recipes
LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese
Provided by Claire Nolan
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425˚F (220˚C).
- Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
- Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
- Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Assemble with desired sandwich toppings.
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
GLUTEN FREE CHEESY QUICK BREAD
Categories Bread Cheese Appetizer Breakfast Brunch Side Bake Super Bowl Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free St. Patrick's Day Buffet Fall Winter Potluck
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat over to 375 degrees. Lightly grease a 9"-10" round lidded baking dish (at least 4" deep) or Dutch Oven. Combine flour, xantham gum, baking soda, cheese powder and 1/2 c. shredded cheese in a large bowl until well combined. Add the milk (or beer) until just combined with no dry spots. Spoon the batter into a the prepared pan. Smooth the surface of the dough and sprinkle remaining 1/4 cup of grated cheese on top. Cover with lid and bake for 40 minutes at 375 degrees. Uncover and bake for another 10 minutes. Remove from oven and let cool sit for at least 10 minutes before turning bread out. Serve warm.
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