Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish...
Author: Chef mariajane
These are sooo delicious! I make these the day before you want to eat them...a good thing to do as the flavors marry and you can remove any extra fat easily. Tho not necessary, after oven browning the...
Author: Scoutie
We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.
Author: Karen From Colorado
This is one of my specialties! I'm not a meatloaf fan, but this is to die for! I hope you enjoy. I usually make 2 loaves and freeze the second one for a later use, then thaw, wrap and cook.
Author: kzbhansen
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory...
Author: graniteangel
This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!
Author: McGelby
This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently died. He had his own cooking show on PBS and his recipes...
Author: Amberngriffinco
Author: Jeanne Thiel Kelley
We grew up with this casserole that we called "goulash." It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes...
Author: Roxygirl in Colorado
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze...
Author: HeatherFeather
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To...
Author: Rinshinomori
A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef...
Author: Kittencalrecipezazz
Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and...
Author: Marsha D.
Make and share this Filet Mignon Beef Stroganoff recipe from Food.com.
Author: Heather Lazar
I have tried so many pasta bakes but this one from the Australian Women's Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it - what more could you want! I've tried...
Author: currybunny
This is so easy and so satisfying. This is our idea of comfort food! Not exactly low in calories and very rich! :)
Author: Little Bee
Make and share this A1 Garlic Steak Marinade recipe from Food.com.
Author: JackieOhNo
I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.
Author: quotFoodThe Way To
My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.
Author: AlaskaPam
There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.
Author: Mysterygirl
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar...
Author: ChristineD 22
Recipe from Food Network Tyler Florence. I have tried - I will be making for Christmas day dinner this year.
Author: BethR
I came across several different recipes for this Polish dish and liked them all, but couldn't find one that incorporated everything I was looking for. So, true to self, I decided to create my own. Here...
Author: AshleyNeicole
I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most...
Author: linanil
This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns...
Author: serabear
I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used...
Author: lil pilgrim
Make and share this Championship Chili recipe from Food.com.
Author: gracesadowski
My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes...
Author: KJK 5
If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam could critique this to death. I've had lots of Vietnamese food...
Author: Kevin Young
Author: Bon Appétit Test Kitchen
Make and share this BBQ Short Ribs Korean Style recipe from Food.com.
Author: Sharon123
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Author: JanetGomez
Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy....
Author: Chef shapeweaver
This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.
Author: TasteTester
This recipe was printed in the "Arizona Republic" newspaper when Chasen's closed its doors. Chasens was a Hollywood hangout. Elizabeth Taylor liked this chili so much that when she was on a movie set out...
Author: James Craig
Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.
Author: karen in tbay
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your...
Author: PsychRN
Wonderful fast summer or anytime meal that comes together quickly once you have your ingredients prepped. Mise en place very helpful with this dish. From Taste of Thai - thank you! Use a nice butter lettuce...
Author: Busters friend
The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a...
Author: Kittencalrecipezazz