Pork Meatball Banh Mi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE PORK MEATBALLS FOR BANH MI



Vietnamese Pork Meatballs for Banh Mi image

Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself to this - try them served over rice as a meal!Makes 12 meatballs which is enough for 4 Banh Mi or serves 4 as a meal over rice.

Provided by Nagi

Categories     Mains

Number Of Ingredients 15

2/3 cup jicama (, apple or daikon, grated with a box grater (Note 1))
2 green onions (, finely sliced)
500 g/ 1lb pork mince ((ground pork) (chicken also ok))
2 garlic (, finely minced)
2 tsp fish sauce ((or soy))
2 tsp corn starch
1 tsp white sugar
1/2 tsp black pepper
1 tbsp cornflour
1 1/2 cups chicken stock, low sodium
1/2 cup water
1 tbsp fish sauce
2 tsp sugar
2 garlic cloves (, finely minced)
1 tsp ginger (, finely minced)

Steps:

  • Mix meatball mixture until just combined.
  • Roll out 2 tbsp of mixture into balls.
  • Mix cornflour with splash of chicken stock, then add into skillet with all remaining Sauce ingredients.
  • Bring to simmer over medium high heat, stirring regularly so the bottom doesn't catch, then gently add meatballs.
  • Cook meatballs in liquid gently for 7 minutes, turning every now and then.
  • If not serving immediately, remove meatballs from sauce (to stop them from cooking further).

VIETNAMESE PORK MEATBALL BANH MI FRIED RICE



Vietnamese Pork Meatball Banh Mi Fried Rice image

To make this fried rice extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently to allow it to interact with the heat at the bottom of the pan-this will give it a nice toast.

Provided by Danielle Centoni

Categories     Rice     Pork     Meatball     Radish     Carrot     Dinner     Lemongrass     Soy Sauce

Number Of Ingredients 23

Do Chua
1 small daikon radish, peeled and cut into matchsticks
1 large carrot, peeled and cut into matchsticks
1 teaspoon kosher salt
1 cup distilled white vinegar
1 cup water
1/3 cup granulated sugar
Vietnamese Meatballs
1 stalk lemongrass, root end trimmed, outer leaves removed, finely sliced (white part only; about 2 Tbsp.)
2 cloves garlic
2 green onions
1 Tbsp. fish sauce
1 Tbsp. sriracha
1 Tbsp. kosher salt
1 lb. ground pork
Fried Rice
1 Tbsp. vegetable oil
5 green onions, ends trimmed, cut into 1" lengths
4 cups cold cooked rice
1 Tbsp. soy sauce
1 Tbsp. fish sauce
1 Tbsp. sriracha, plus more for serving
1/2 cup chopped fresh cilantro

Steps:

  • To make the do chua:
  • Combine the daikon and carrot on a colander set in the sink. Sprinkle with salt, and massage the vegetables until they're bendable and have expelled their liquid. In a medium bowl, combine the vinegar, water, and sugar. Stir until the sugar is dissolved. Add the carrot and daikon, pressing to make sure the vegetables are mostly submerged. Cover and refrigerate at least an hour before using, and up to several weeks.
  • To make the meatballs:
  • In a food processor, combine the lemongrass, garlic, and green onions. Pulse until finely chopped. Add the fish sauce, sriracha, salt, and pork; pulse until just combined. (Alternatively, you can very finely chop the lemongrass, garlic, and green onions by hand or use a mortar and pestle, then mix with the remaining ingredients. Filling can be made several days ahead and refrigerated.) Roll the meat mixture into heaping teaspoon-size meatballs (alternatively, you can roll just half into meatballs and use a combination of ground pork and meatballs in the fried rice).
  • To make the fried rice:
  • Heat the oil in a large sauté pan over medium-high heat. Add the meatballs and brown on all sides, about 5 minutes. Transfer to a plate. (If you rolled only half the mixture into meatballs, now sauté the ground pork in the pan until cooked through, then transfer to the plate.) Add the green onions and sauté until browned, about 2 minutes. Add the rice and sauté until warmed through and softened, then continue sautéing until the rice seems firm again, about 3 minutes. Add the meatballs and cook until warmed through. In a small bowl, combine the soy sauce, fish sauce, and sriracha. Drizzle the mixture over the rice and stir until evenly coated.

PORK MEATBALL BANH MI



Pork Meatball Banh Mi image

From our state local paper The West Australian and my favourite contributor Margaret Johnson. She describes this as a hybrid French/Vietnamese "sandwiches". Times are estimated.

Provided by ImPat

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

500 g pork mince
1/2 cup spring onion (scallions, finely chopped)
1 tablespoon fish sauce
2 tablespoons coriander leaves (finely chopped)
1 tablespoon chili sauce (hot, asian Sriracha is recommended)
1 tablespoon garlic (minced)
1 tablespoon sugar
salt (freshly ground to taste)
pepper (freshly ground to taste)
1 tablespoon flour
vegetable oil (for frying)
1 baguette (cut into 4 sections and halved)
4 -8 lettuce leaves
1 carrot (grated)
mayonnaise
coriander leaves

Steps:

  • To make the meatballs, combine the pork mince, spring onions, fish sauce, coriander leaves, chilli sauce, garlic, sugar salt, pepper and flour and combine well and then, using wet hands, shape into meatballs of 3cm (1 inch) diameter.
  • Heat the vegetable oil in a frypan to hot and fry off the balls, rolling them around inthe pan so they are well browned on a ll sides.
  • To assemble the dish, place on the baguette slice a layer of lettuce, carrot and mayonnaise, then add a layer of the meatballs and finish with more coriander sprigs.

Nutrition Facts : Calories 1111.4, Fat 31.4, SaturatedFat 11.2, Cholesterol 90.2, Sodium 1813.5, Carbohydrate 153.9, Fiber 7.6, Sugar 11.5, Protein 52.6

PORK MEATBALL BANH MI



Pork Meatball Banh Mi image

I fell in love with banh mi, Vietnamese sandwiches, while living in New York, and they have been a favorite of mine ever since. The combination of the crusty baguette, crunchy pickled vegetables, fresh herbs, salty meat, and all of the sauces is a bright party of texture and flavor, and I cannot get enough. This version plops some juicy meatballs into the filling and they are dangerously good!

Provided by Molly Yeh

Categories     main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 17

1/4 cup rice wine vinegar
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1/2 cup julienned carrot (2 inches long)
1/2 cup julienned daikon (2 inches long)
1 pound ground pork
1 tablespoon chopped fresh cilantro
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
1/4 teaspoon kosher salt
2 cloves garlic, grated
2 green onions, thinly sliced
1 tablespoon vegetable oil
2 French baguettes, cut into 4-inch pieces
Hoisin, sriracha and mayonnaise, for serving
4-inch-long thin slices seedless cucumber, fresh cilantro sprigs and jalapeno sliced on an angle, for topping

Steps:

  • For the pickled vegetables: Stir the vinegar, sugar, salt and 1/2 cup water together in a small bowl until the sugar and salt are dissolved. Add the carrots and daikon. Marinate until ready to serve.
  • For the pork meatballs: Mix the pork, cilantro, soy sauce, cornstarch, sugar, salt, garlic and green onion together in a large bowl. Scoop the meatball mixture into 12 golf-sized balls and roll. Heat the oil in a pan over medium heat and add the meatballs. Cook for 4 minutes. Flip and cook until completely cooked through, another 4 minutes.
  • For the bahn mi: Cut the pieces of baguette in half lengthwise and warm in a 375 degree F oven or on a skillet until slightly toasty. Spread hoisin on one side, sriracha and mayonnaise on the other. Add the cucumber slices, cilantro sprigs and jalapeno slices. Add 3 meatballs and the pickled vegetables. Serve.

PORK MEATBALL BANH MI



Pork Meatball Banh Mi image

Make and share this Pork Meatball Banh Mi recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 21

1 lb ground pork
1/4 cup panko breadcrumbs
1 garlic clove, finely minced
1 tablespoon fish sauce
1 teaspoon salt (to taste)
1 tablespoon sriracha sauce
1 tablespoon sugar
1 large egg
1 bunch scallion, chopped
4 tablespoons sriracha mayonnaise, recipe follows
4 French rolls or 4 ciabatta rolls, toasted
2 cups pickled vegetables, recipe follows
1 bunch fresh cilantro
1 cup rice wine vinegar
1/4 cup sugar
1 tablespoon salt
1 lb carrot, julienned
1 lb daikon radish, julienned
1 cup mayonnaise
1 tablespoon sriracha sauce
1/4 teaspoon sesame oil

Steps:

  • For the meatballs: Preheat the oven to 350 degrees F. Mix together the pork, breadcrumbs (only use enough to bind without making the mixture too dry or heavy), garlic, fish sauce, salt, Sriracha, sugar, egg and scallions.
  • Form about 12 meatballs using damp hands or a medium ice cream scoop. Heat a large pan until hot, and then sear the meatballs until golden brown on all sides. Transfer to a baking dish and bake until the internal temperature reaches 165 degrees F, about 20 minutes.
  • To serve, spread the Sriracha Mayo on both sides of the rolls. Place 3 meatballs into each roll, and top with a generous amount of Pickled Vegetables. Garnish with the cilantro.
  • For the pickled vegetables: Bring the vinegar, sugar, salt and 1 cup water to a boil, and then remove from the heat.
  • Place the carrots and radishes in a nonreactive container and pour the hot liquid over top. Cool to room temperature, and then refrigerate overnight.
  • For the Sriracha Mayo: Whisk together the mayonnaise, Sriracha and sesame oil until combined. Adjust with more Sriracha to your desired level of spiciness.

Nutrition Facts : Calories 745.6, Fat 29.1, SaturatedFat 10.1, Cholesterol 128.3, Sodium 3760.9, Carbohydrate 91.8, Fiber 9.8, Sugar 55, Protein 29.8

VIETNAMESE PORK MEATBALL BANH MI



Vietnamese Pork Meatball Banh Mi image

Make and share this Vietnamese Pork Meatball Banh Mi recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 42m

Yield 4 serving(s)

Number Of Ingredients 17

2 cups grated carrots
1 tablespoon granulated sugar
1 tablespoon unseasoned rice vinegar
1/2 cup mayonnaise
1 tablespoon sriracha hot sauce
1 lb ground pork
3 garlic cloves, minced
3 green onions, roots trimmed, white and green parts thinly sliced
1 jalapeno, minced (include seeds for a spicier meatball)
1 teaspoon minced lemongrass
1 tablespoon fish sauce
2 teaspoons granulated sugar
1/2 teaspoon salt
2 teaspoons cornstarch
1 tablespoon sesame oil
1/3 cup fresh cilantro leaves
1 large French baguette, cut into 4 (6-inch)

Steps:

  • In a small bowl, toss the grated carrots with the granulated sugar and unseasoned rice vinegar. Let stand for at least 30 minutes and preferably one hour at room temperature. Stir often.
  • In another small bowl, whisk together the mayonnaise and sriracha hot sauce. Chill until ready to use.
  • In a large bowl, combine the pork, garlic, green onions, jalapeño, lemongrass, fish sauce, sugar, salt and cornstarch. Shape the mixture into 16 golf-ball size meatballs and set aside.
  • In a large skillet, heat the sesame oil over medium heat until hot. Add the meatballs and cook for about about 12 minutes. Turn them often so they brown equally on all sides. Remove the meatballs from the skillet and set aside.
  • Cut the baguette pieces in half and pull out excess bread from the bottom half of the baguette to create a shell for the meatballs. Fill each shell with four meatballs and top with 1/2 cup of the carrot slaw. Sprinkle with cilantro leaves. Spread sriracha mayonnaise on the top halves of the bread and place on top of the meatballs. Serve.

Nutrition Facts : Calories 575, Fat 37.9, SaturatedFat 11, Cholesterol 89.4, Sodium 1180, Carbohydrate 35.3, Fiber 2.9, Sugar 11.4, Protein 23.5

More about "pork meatball banh mi recipes"

PORK MEATBALL BANH MI RECIPE | BON APPéTIT
pork-meatball-banh-mi-recipe-bon-apptit image
Nov 18, 2009 Sauté until brown and cooked through, turning meatballs often and lowering heat if browning too quickly, about 15 minutes. Transfer …
From bonappetit.com
4.1/5 (134)
Servings 4
See details


SPICY BANH MI STUFFED WITH PORK MEATBALLS - HONEST …
spicy-banh-mi-stuffed-with-pork-meatballs-honest image
Jun 5, 2015 Place the meatballs on a parchment lined baking sheet, and transfer to the freezer for 20 minutes. After the meatballs have been chilled, heat a tablespoon of oil in a cast iron or nonstick skillet over medium high heat. Fry …
From honestcooking.com
See details


PORK MEATBALL BANH MI SANDWICHES - SWANSON
pork-meatball-banh-mi-sandwiches-swanson image
Thoroughly mix the pork, egg, garlic, onion, panko, 1/4 cup broth, fish sauce and 1 teaspoon sriracha in a large bowl. Shape the pork mixture into 12 (2-inch) meatballs. Step 2. Heat the remaining broth in a 12-inch skillet over medium …
From campbells.com
See details


SPICY MEATBALL BANH MI RECIPE - THE WOKS OF LIFE
spicy-meatball-banh-mi-recipe-the-woks-of-life image
Apr 29, 2015 Place the meatballs on a parchment lined baking sheet, and transfer to the freezer for 20 minutes. After the meatballs have been chilled, heat a tablespoon of oil in a cast iron or nonstick skillet over medium high heat. Fry …
From thewoksoflife.com
See details


PORK MEATBALL BANH MI - BIGOVEN.COM
Repeat with remaining meatballs. Cut each baguette or baguette piece horizontally in half. Pull out enough bread from each bread half to leave 1/2-inch-thick shell.
From bigoven.com
See details


PORK MEATBALL BANH MI | COOK'S COUNTRY RECIPE
Letting the vegetables sit together while making the meatballs pickles them slightly. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups …
From americastestkitchen.com
See details


MEATBALL BANH MI RECIPE | EATINGWELL
Directions. Step 1. To prepare slaw: Whisk lime juice and sugar in a medium bowl. Add carrot, daikon, scallion greens and basil and toss to coat. Set aside. Advertisement. Step 2. To …
From eatingwell.com
See details


PORK MEATBALL BANH MI | RECIPE | PORK MEATBALLS, GROUND PORK …
Feb 8, 2021 - Vietnamese hybrid sandwiches called banh mi are great for lunch or a casual dinner. Pinterest. ... Visit. Save. Recipe from . epicurious.com. Pork Meatball Banh Mi. 220 …
From pinterest.ca
See details


MEATBALL BáNH Mì RECIPE | CHATELAINE
Add pork, breadcrumb-milk mixture, brown sugar, ketchup and a pinch each salt and pepper. Process until well combined, 30 sec. Form mixture into 1-in. balls, making about 20 meatballs …
From chatelaine.com
See details


AUTHENTIC VIETNAMESE PORK MEATBALL BANH MI ROLLUPS
In a way, these Vietnamese Pork Meatball Banh Mi Rollups are Banh Mi without the Banh Mi. Although it’s become more popularly known as the sandwich, Banh Mi is the name of the …
From mincerecipes.info
See details


DELICIOUS PORK MEATBALL BANH MI SLIDERS RECIPE - MINCERECIPES.INFO
Preheat the oven to 400°F (205°C). Gently mix together all the ingredients in a large bowl. With moistened hands, roll scant tablespoonfuls of the mixture, forming them into 1″ (2.5 …
From mincerecipes.info
See details


BáNH Mì RECIPE WITH PORK MEATBALLS | OLIVEMAGAZINE
Nov 2, 2019 STEP 1. To make the pickles, put the rice vinegar, sugar and some seasoning into a bowl, and whisk. Add the cucumber, carrot, mooli and chilli, mix well and chill for 30 minutes. …
From olivemagazine.com
See details


PORK MEATBALL BANH MI : RECIPES - COOKING CHANNEL
Form about 12 meatballs using damp hands or a medium ice cream scoop. Heat a large pan until hot, and then sear the meatballs until golden brown on all sides. Transfer to a baking dish and …
From cookingchanneltv.com
See details


VIETNAMESE PORK MEATBALL BANH MI - | BAKERSBEANS (WANDA BAKER)
May 30, 2018 Heat 1 tbsp of the sesame oil in a large cast iron or non stick frying pan over medium heat. Cook half the meatballs, turning often, for 5-9 minutes or until browned and …
From bakersbeans.ca
See details


PORK MEATBALL BANH MI | RECIPE CART
2/3 cup mayonnaise 2 green onions, finely chopped 1 tablespoon hot chili sauce (such as sriracha)* 1 pound ground pork 1/4 cup finely chopped fresh basil 4 garlic cloves, minced 3 …
From getrecipecart.com
See details


TOP 41 PORK BAHN MI RECIPES AUTHENTIC - HERCULES.DIXIESEWING.COM
The Ultimate Authentic Banh Mi recipe - Nomvietnom . 1 week ago nomvietnom.com Show details . To make the sauce, first you mix the soy sauce, oyster sauce, sugar, and water in a …
From hercules.dixiesewing.com
See details


CHILLI AND GINGER PORK MEATBALL BANH MI ROLLS | DONNA HAY
coriander (cilantro) leaves, sliced small red chilli and chopped roasted cashews, to serve Place the mince, 2 tablespoons of the chilli jam and ginger in a large bowl and mix well to combine. …
From donnahay.com.au
See details


PORK MEATBALL BANH MI | RECIPE CART
2/3 cup mayonnaise 2 green onions, finely chopped 1 tablespoon hot chili sauce (such as sriracha)* 1 pound ground pork 1/4 cup finely chopped fresh basil 4 garlic cloves, minced 3 …
From getrecipecart.com
See details


MEATBALL BANH MI BOWLS - JO COOKS
Aug 3, 2022 Cook the meatballs. Heat the vegetable oil in a skillet over medium heat. Add the meatballs and cook (in batches if needed) for 5 to 7 minutes or until evenly browned and …
From jocooks.com
See details


TOP 49 PORK BAHN MI RECIPES AUTHENTIC - BGF.MOOO.COM
Jul 21, 2022 · Cook the pork: Heat the oil in a large cast iron or heavy-bottom skillet over medium-high heat. Add the marinated pork, laying them on the skillet in a single layer, and …
From bgf.mooo.com
See details


PORK MEATBALL BANH MI RECIPE | SBS FOOD
Heat the oil in a frying pan over medium heat and fry the meatballs, in batches if necessary, for 10–15 minutes, until browned all over and cooked through. 3. Slice open the baguettes, but do ...
From sbs.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #pork     #asian     #easy     #meat     #brunch     #3-steps-or-less

Related Search