Championship Chili Recipes

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CHAMPIONSHIP CHILI



Championship Chili image

Make and share this Championship Chili recipe from Food.com.

Provided by gracesadowski

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

2 tablespoons olive oil
1 medium onion, minced
1 garlic clove, chopped
1/2 green pepper, diced
1 lb ground beef
2 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 tablespoon brown sugar
1 teaspoon coriander
1 tablespoon cumin
1 1/4 tablespoons Worcestershire sauce
1 fresh tomato, chopped
1 (28 ounce) can diced tomatoes
1 teaspoon soy sauce
1 tablespoon jalapeno juice, from jar of jalapenos
1 jalapeno, chopped
1/2 cup beer
6 ounces tomato paste

Steps:

  • -Heat olive olive oil in sauce pan.
  • -Add the onion , garlic, green pepper and beef going over medium heat .
  • -Gradually add spices, sugar and Worcestershire.
  • -Once the meat is browned and onions are clear add everthing else.
  • -Simmer for ONE HOUR.
  • -You may need to add more beer to maintain
  • the proper consistency.

SWICK AND SWICK WORLD CHAMPIONSHIP CHILI



Swick and Swick World Championship Chili image

Provided by Food Network

Categories     main-dish

Time 3h30m

Yield 4 to 6 servings

Number Of Ingredients 20

2 tablespoons vegetable oil
2 3/4 pounds tri-tip sirloin, cut into 1/4-inch cubes
1 tablespoon chili powder
3/4 cup finely chopped onion
5 medium cloves garlic, pressed into a paste
1 (14 1/2-ounce) can chicken broth
2 canned whole green chiles, seeded and finely chopped
1 cup beef broth
1/2 cup prepared Mexican-style tomato sauce
1/2 cup prepared tomato sauce
1 teaspoon hot sauce
1/2 cup California-style chili powder
2 1/4 tablespoons New Mexico-style chili powder
1 1/4 tablespoons ground cumin
1 teaspoon salt
1/2 teaspoon arbol chili powder
1/2 teaspoon New Mexico-style chili powder
1/4 teaspoon monosodium glutamate
Pinch brown sugar
Pinch jalapeno powder

Steps:

  • Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
  • Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
  • Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
  • Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
  • Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.

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