JERUSALEM ARTICHOKE SOUP
Provided by Alex Guarnaschelli
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- I brought a handful of Jerusalem Artichokes home from the market, washed and roasted them (skin and all) in the oven with a simple drizzle of olive oil, sea salt, and pepper. I cooked them all the way through as I would a baked potato. I tried roasting them a second time replacing the olive oil with hazelnut oil for even tastier results. Now, the vegetable risks to take over my produce life as I know it! I cut some into thin rounds, fried them and sprinkled them over an arugula salad. Delicious. I thought I had reached my peak with these preparations until I tasted this soup...The combination of roasting and stewing them yields a complex flavor.
- Preheat the oven to 450 degrees F.
- Place 1/2 the Jerusalem artichokes on a baking sheet. Drizzle them with 1 1/2 tablespoons olive oil and sprinkle with salt and pepper. Place the tray in the center of the oven and cook until they are completely yielding when pierced with the tip of a knife, 30 to 45 minutes.
- Meanwhile, slice the rest of the Jerusalem artichokes in 1/2-inch thick slices. Heat a medium pot and add the remaining 1 1/2 tablespoons olive oil. Add the onion and garlic and season with salt and pepper. Cook for 5 minutes. Add the thyme and the Jerusalem artichokes slices and stir to blend the ingredients. Check the seasoning. Cook for 5 to 10 minutes and add 4 cups water.
- Cook until the Jerusalem artichokes are completely tender, 25 to 30 minutes. If the liquid reduces too much during this cooking time, add the remaining 1 cup water. Remove the roasted ones from the oven, quarter them and add them directly to the soup mixture. Taste for seasoning.
- Remove the thyme from the pot. Add the cream. Puree the soup in small batches in the blender (or a hand blender) until smooth. For a more "rustic" texture, puree only 1/2 and leaving the other 1/2 "chunky." Serve with crusty sourdough or a seeded bread to bring out the naturally nutty flavor of the soup.
- Serving suggestion: Crusty sourdough bread or seeded bread.
JERUSALEM ARTICHOKE SOUP
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brush and scrub Jerusalem artichokes under cold running water. Cut them into 1/4inch slices and toss with lemon juice. Melt butter in a 4quart nonreactive saucepan. Add leek, carrot and Jerusalem artichokes with the lemon juice. Cover and cook over gentle heat for 20 minutes. Add 2 1/2 cups stock or water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and simmer for another 25 minutes. When cooked, remove from the heat and puree the soup with an additional 1/2 cup stock, or water and cream. Pass puree through a drum sieve. Return soup to a clean saucepan and reheat.
- Ladle soup into warm soup bowls and dust each portion with fresh grated nutmeg.
JERUSALEM ARTICHOKE SOUP WITH PUMPERNICKEL CROUTONS
Categories Soup/Stew Milk/Cream Blender Bake Jerusalem Artichoke Fall Simmer Gourmet
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Toast bread in a shallow baking pan in middle of oven, stirring once or twice, until crisp, about 7 minutes.
- Peel artichokes with a vegetable peeler and cut into 1-inch pieces, then simmer in milk and water in a 3-quart heavy saucepan, partially covered (be careful not to let it boil over), stirring occasionally, until artichokes are very tender, about 15 minutes.
- Purée artichokes with cooking liquid, salt, and pepper in 2 batches in a blender until smooth (use caution when blending hot liquids). Transfer purée to same saucepan and thin with additional water if necessary. Heat soup over moderate heat, stirring, until hot. Serve topped with croutons and parsley.
More about "jerusalem artichoke soup with pumpernickel croutons recipes"
JERUSALEM ARTICHOKE SOUP RECIPE - GREAT BRITISH CHEFS
Web May 12, 2015 Melt the butter in a large pan with a splash of oil 50g of unsalted butter oil 2 Add the artichokes and a pinch of salt and cook, …
From greatbritishchefs.com
Category StarterTotal Time 45 minsEstimated Reading Time 50 secs
From greatbritishchefs.com
Category StarterTotal Time 45 minsEstimated Reading Time 50 secs
See details
THOMASINA MIERS’ RECIPE FOR JERUSALEM ARTICHOKE SOUP
Web Oct 14, 2019 1 large handful each fresh parsley and mint, roughly chopped 1 large garlic clove, peeled 2 tbsp capers 4 anchovy fillets (optional) 2 …
From theguardian.com
Estimated Reading Time 2 mins
From theguardian.com
Estimated Reading Time 2 mins
See details
JERUSALEM ARTICHOKE SOUP WITH BACON AND RYE CROUTONS
Web Heat 1 tablespoon of olive oil in a large saucepan and add onion, artichokes and garlic. Sauté for 4–5 minutes until onion is soft. Add chicken stock and nutmeg, cover and bring to the boil. Reduce to medium heat …
From nadialim.com
From nadialim.com
See details
SUNCHOKE SOUP RECIPE - SIMPLY RECIPES
Web May 26, 2022 Sauté the onions, celery, then garlic: Heat the butter in a soup pot over medium-high heat until melted. Add the onions and celery and cook until soft, about 5 minutes. Do not brown them. Add the garlic …
From simplyrecipes.com
From simplyrecipes.com
See details
JERUSALEM ARTICHOKE SOUP - LITTLE SUNNY KITCHEN
Web Feb 16, 2021 Heat olive oil and melt butter in a medium pot over medium heat. Add onion and saute until soft and translucent. Add the prepped Jerusalem artichoke (you can peel them or leave the peel on), and …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
EASY CREAMY JERUSALEM ARTICHOKE SOUP - VEGGIE DESSERTS
Web Jan 20, 2021 Add the onions and Jerusalem artichokes and cook, stirring often, until it all begins to brown and caramelise - about 15 minutes. Stir in the garlic and continue to cook for 1 minute. Remove a few tablespoons …
From veggiedesserts.com
From veggiedesserts.com
See details
JERUSALEM ARTICHOKE SOUP WITH BACON CROUTONS - HAIRY …
Web Add cream for a slightly richer soup, or a little more milk if the soup appears too thick. Warm through gently, stirring regularly. Warm the bacon croutons over a low heat and stir in the chopped parsley. Ladle the soup into …
From hairybikers.com
From hairybikers.com
See details
JERUSALEM ARTICHOKE SOUP - A LIGHT LUNCH | GREEDY GOURMET
Web Jul 14, 2020 Instructions. Heat the oil in a large saucepan; add the onion and garlic and gently sauté. When the onion has softened after about 5 minutes, add the Jerusalem …
From greedygourmet.com
Reviews 5Category SoupCuisine BritishTotal Time 40 mins
From greedygourmet.com
Reviews 5Category SoupCuisine BritishTotal Time 40 mins
- When the onion has softened after about 5 minutes, add the Jerusalem artichokes and stock and stir well.
- Bring the contents to the boil, reduce the heat and simmer gently for 20 minutes or until the butternut is soft.
See details
CREAM OF JERUSALEM ARTICHOKE SOUP RECIPE - BBC FOOD
Web Method Heat the oil in a medium saucepan. Add the onion and cook gently for three minutes until they have softened. Add the garlic to the saucepan, stir and cook for one …
From bbc.co.uk
From bbc.co.uk
See details
JERUSALEM ARTICHOKE SOUP RECIPE / RIVERFORD
Web Step 1 Heat the oil in a large pan, add the onion and fry gently for 5 minutes. Add the artichokes and stock, bring to the boil and simmer for 20 minutes, until the artichokes …
From riverford.co.uk
From riverford.co.uk
See details
JERUSALEM ARTICHOKE SOUP RECIPE | TORI AVEY
Web Dec 9, 2016 In a soup pot, heat up olive oil over medium heat. Saute minced onion until soft. Add the garlic and saute for another 1-2 minutes until fragrant. Add the chopped …
From toriavey.com
From toriavey.com
See details
8 JERUSALEM ARTICHOKE RECIPES | OLIVEMAGAZINE
Web Apr 24, 2022 Jerusalem artichokes and potatoes boulangère A classic boulangere is sliced potatoes, onions and stock, baked until tender - think a healthier version of …
From olivemagazine.com
From olivemagazine.com
See details
JERUSALEM ARTICHOKE SOUP WITH CLAMS, GARLIC CROUTONS AND HARISSA …
Web Meanwhile, preheat the oven to 200°C/fan180°C/gas 6. Toss the bread in the garlicky rapeseed or olive oil. Season, spread out on a baking sheet and bake for 10-15 minutes …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
JERUSALEM ARTICHOKE SOUP WITH WHITE TRUFFLE OIL RECIPE - BBC FOOD
Web Method. Melt the butter in a saucepan, add the onions and a pinch of salt and cook gently until soft, without colouring. Add 250ml/9fl oz water, the chicken stock, artichokes and …
From bbc.co.uk
From bbc.co.uk
See details
JERUSALEM ARTICHOKE RECIPES | BBC GOOD FOOD
Web A hearty and satisfying soup, perfect for the winter months Lemon roast guinea fowl with Jerusalem artichokes 2 ratings Poach the guinea fowl before you roast it to keep the …
From bbcgoodfood.com
From bbcgoodfood.com
See details
JERUSALEM ARTICHOKE SOUP WITH PUMPERNICKEL CROUTONS RECIPE | EAT …
Web Save this Jerusalem artichoke soup with pumpernickel croutons recipe and more from The Best of Gourmet 2003: Featuring the Flavors of San Francisco to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
THOMASINA MIERS’ RECIPE FOR POTATO AND JERUSALEM ARTICHOKE SOUP
Web Jan 10, 2022 500g jerusalem artichokes, scrubbed clean and cut into large chunks 2 large floury potatoes, peeled and chopped into large chunks 1.25 litres good chicken or …
From theguardian.com
From theguardian.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love