Big Island Pizza Recipes

FAVORITE CHEESEBURGER PIZZA

Steps:

• Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

BIG MAC PIZZA

Steps:

• Preheat oven to 400F.
• Cook ground beef in a large frying pan over medium-high heat, with a dab of margarine or butter.
• Crumble ground beef well while it's cooking.
• When the ground beef is fully cooked, drain the grease from the pan.
• Add the mayo, Thousand Island dressing, diced pickles, diced onions, salt and pepper to the pan.
• Stir until all of the ground beef is coated in sauce and then remove the pan from the heat.
• Unroll the pizza crust and press it out onto a greased 10 x 15 inch baking sheet.
• Bake the pizza crust for 8 minutes and then remove it from the oven.
• Spoon the ground beef mixture onto the prebaked crust and spread it out evenly,
• Sprinkle the shredded cheese on top of the ground beef.
• Return the pizza to the oven and bake until cheese is completely melted and the crust is nicely browned. 6-8 minutes.
• Allow the pizza sit for a couple minutes after removing it from the oven.
• Sprinkle the shredded lettuce on top of the pizza.
• Slice, serve and enjoy!

BIG KAHUNA PIZZA

Steps:

• Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese., Bake at 350° for 20-25 minutes or until cheese is melted.

RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
• Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
• Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
• Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
• Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.