LONDON BROIL MARINADE
Turn this affordable steak into a tender, juicy, and flavorful piece of meat with a simple 5-minute London Broil Marinade!
Provided by Blair Lonergan
Categories Dinner
Time 4h23m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade into a large zip-top plastic bag. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Toss gently to coat the London Broil with the marinade.
- Place in refrigerator to marinate for about 4 hours (or up to 2 days), tossing occasionally to redistribute marinade.
- Remove meat from the marinade, discard the marinade, and pat the meat dry.
Nutrition Facts : ServingSize 5.3 ounces beef and 1 tablespoon marinade, Calories 321 kcal, Carbohydrate 1.9 g, Protein 54 g, Fat 6.7 g, SaturatedFat 0.2 g, Cholesterol 133.3 mg, Sodium 433 mg, Sugar 0.9 g
MARINATED LONDON BROIL
Steps:
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
LONDON BROIL MARINADE
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Provided by CHEF GRPA
Categories Canadian
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
- 2. Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
- 3. Preheat an outdoor grill for high heat, and lightly oil grate.
- 4. Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.
- My Note: Since the title uses "London Broil" and the recipe uses "Flank Steak" I can see where there would be some confusion. I decided to use London Broil because it was on sale. This is definitely a thicker, tougher cut of meat and needs a longer marinating time 48 hours. I know that seems like a bit much but trust me it will pay off in the end. I used this marinade for 1 & 1/2 pounds of steak. I used kosher salt, low sodium soy sauce, olive oil vs. veg., chili sauce vs. ketchup, and added a splash of white wine vinegar. I put everything into a ziploc bag and let it go, turning it every so often and rubbing the marinade into the meat. After it's grilled to your liking cut against the grain and serve with a baked potato and fresh garden salad!
- Now, when London Broils are on sale, I buy several, make a big batch of this marinade, let them sit a day or two, then put them in individual freezer ziploc bags, with the marinade. Then, on a busy day, I can just pull out the pre-marinated steaks, defrost, grill, and enjoy! Great time and money saver, and so yummy!
- One time the meat didn't come out very tender so I added about 3 Tbls of lemon juice to act as a tenderizer. I also added about 2 tsp of worchestershire sauce.(we call it rooster sauce), 2 tsp of fish sauce, 1 tsp of ground ginger, chili sauce instead of ketchup and a tsp of garlic powder. I broiled this instead of grilling (due to the nasty weather) and it turned out really good.
- Using a london broil vs flank steak (as the recipe indicates) I added 2 tsp of lemon juice to assist in the tenderizing process, then marinated the meat for three days. Definitely more tender than a regular london broil using the marinade -- Next time I'll up the garlic and omit the oregano which overpowered the other flavors in the marinade. Will make again with modifications.
Nutrition Facts : Calories 396.2, Fat 20.5, SaturatedFat 8, Cholesterol 154.2, Sodium 811.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 48.9
LONDON BROIL MARINADE
This is by far the best marinade in the world. It is awesome on London Broil but i use it on other steaks too. Scrumptious!
Provided by Tendoy5
Categories Meat
Time P1DT5m
Yield 1 marinade for 1 london broil
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Pour over meat.
- Pierce with fork.
- Refrigerate overnight.
Nutrition Facts : Calories 335.6, Fat 27.4, SaturatedFat 3.8, Sodium 5228.3, Carbohydrate 21.3, Fiber 0.8, Sugar 16.1, Protein 5.1
EASY LONDON BROIL MARINADE
Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't look for London Broil in the meat section. Look for flat thin steak.
Provided by Laura Leigh
Categories Weeknight
Time 6h
Yield 1 flank steak marinade
Number Of Ingredients 6
Steps:
- Marinade at least 6 or 7 hours in refrigerator.
- I usually use a gallon size baggie to put everything in.
Nutrition Facts : Calories 1007.8, Fat 109, SaturatedFat 14.1, Sodium 335.6, Carbohydrate 6.7, Sugar 3.5
LONDON BROIL MARINADE
Categories Beef
Number Of Ingredients 8
Steps:
- 1 Mix all marinade ingredients together. 2 Lightly score meat in a diamond pattern on each side. 3 Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies. 4 Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. 5 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature. 6 Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness. 7 **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.
More about "ant kellys london broil marinade recipes"
PERFECTLY TENDER LONDON BROIL - THE RECIPE CRITIC
From therecipecritic.com
EASY, TENDER LONDON BROIL RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (11)Author Zaynab IssaServings 2-4Published Dec 23, 2022
"ANT" KELLY'S LONDON BROIL MARINADE RECIPE - EASY RECIPES
From recipegoulash.cc
"AUNT" KELLY'S LONDON BROIL MARINADE - EPICURIOUS
From epicurious.com
TENDER MARINATED LONDON BROIL RECIPE • THE CRUMBY KITCHEN
From thecrumbykitchen.com
ANT KELLYS LONDON BROIL MARINADE - COPY ME THAT
From copymethat.com
ANT KELLY’S LONDON BROIL MARINADE – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
BEST LONDON BROIL MARINADE: FOR PERFECT, AMAZINGLY TASTY DINNERS!
From bakeitwithlove.com
ANT” KELLY’S LONDON BROIL MARINADE - BEAVER BROOK RANCH
From beaverbrookranch.com
“ANT” KELLY’S LONDON BROIL MARINADE | SLASH
From onlinegranny.wordpress.com
THE BEST LONDON BROIL MARINADE RECIPE | LONDON BROIL RECIPES, …
From pinterest.ca
" ANT" KELLY'S LONDON BROIL MARINADE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
" ANT" KELLY’S LONDON BROIL MARINADE - LUNCHLEE
From lunchlee.com
" ANT" KELLY'S LONDON BROIL MARINADE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love