Straw Hats Recipes
TEXAS STRAW HATS
This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!
Categories Main Dish Casseroles Ground Beef Texas
Time 1h
Yield 6
Number Of Ingredients 34
Steps:
- In large skillet, cook onion, celery, bell pepper and corn (if using) in oil til tender but not brown. Add beef; brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered for 1 hour, stirring occasionally. Serve over corn chips, top with grated cheese.
Nutrition Facts :
STRAW HATS
This is real easy meal to make and you can just about add anything that you want to it. I make it for us on a quick night and everyone just loves it. You can substitute ground chicken for the beef if you want.
Provided by Chef smiley 2
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- First you brown the ground beef and add the fajita seasoning as well as heat up the baked beans.
- Crush the Doritos on the plate.
- Now you start to layer everything.
- We start with the beef.
- Then cheese.
- Then baked beans.
- Lettuce.
- More cheese.
- Finally the Catalina dressing.
Nutrition Facts : Calories 1309.2, Fat 101.2, SaturatedFat 31.2, Cholesterol 149.4, Sodium 2618.7, Carbohydrate 55.4, Fiber 5.8, Sugar 30.9, Protein 50.9
STRAW HATS
My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.
Provided by AlaskaPam
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!
MEXICAN STRAW HATS RECIPE - (3/5)
Provided by tankholmes
Number Of Ingredients 16
Steps:
- In large skillet, cook onion, celery and green pepper in butter until tender, but not brown. Add beef, and brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered 1 hour, stirring occasionally. Serve on corn chips. Top generously with cheese.
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