SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
SAVORY HERBS BEEF MEATLOAF
I love Meatloaf, there are so many ways to make it, every recipe one has is a good one. I like to play around with the ingredients. I came across Grill Mates on payday, I use their flavors all the time and everything I use with Grill Mates is delicious. I liked the new flavor(Limited Edition)Belgian-Style White Ale. I decided to...
Provided by Eileen Hineline
Categories Meatloafs
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Pre-Heat oven to 350 Mix wet ingredients first in a large bowl and then add dry ingredients and mix well.
- 2. Use a non stick spray for your loaf pan. 8x8 or slightly larger.
- 3. Bake one hour. Cool 10 to 15 minutes before cutting. Enjoy!.
- 4. *** Use can add bbq sauce on top last 5 minutes of baking for a delicious flavor instead of kethcup.
More about "savory herb meatloaf recipes"
HERB AND GARLIC MEATLOAF WITH GARLIC BUTTER SAUCE
From letsdishrecipes.com
4.4/5 (187)Total Time 1 hr 10 minsCategory Main DishesCalories 531 per serving
- Heat the oil in a medium saute pan over medium heat. Add the celery, garlic and onion and cook until vegetables are soft, 5-7 minutes. Cool slightly, then add to the meat in the bowl.
STOVE TOP MEATLOAF - BAKE IT WITH LOVE
From bakeitwithlove.com
5/5 (472)Total Time 1 hr 20 minsCategory Beef Dishes, Dinner Recipes, Main DishPublished Aug 18, 2021
STOVE TOP STUFFING MEATLOAF - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
BEST MEATLOAF RECIPE [VIDEO] - S&SM - SWEET AND …
From sweetandsavorymeals.com
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
BEST MEATLOAF RECIPE (TENDER & JUICY) | CHEW OUT LOUD
From chewoutloud.com
THE BEST MEATLOAF (MADE WITH STOVE TOP STUFFING)
From thelazydish.com
BEST SAVORY HERB MEATLOAF RECIPES
From alicerecipes.com
52+ RECIPES THAT USE WORCESTERSHIRE SAUCE - SAVORY EXPERIMENTS
From savoryexperiments.com
WHAT IS SAVORY: ALL ABOUT THE SAVORY HERB AND 4 RELATED RECIPES
From recipes.net
THE BEST MEATLOAF WITH STUFFING (TAKES JUST 10 MINUTES …
From imhungryforthat.com
STOVE TOP STUFFING MEATLOAF (4 INGREDIENTS) - KITCHEN …
From kitchenfunwithmy3sons.com
REVIEW: WHICH POPULAR CHEF HAS THE BEST MEATLOAF RECIPE? - INSIDER
From insider.com
STOVETOP STUFFING MEATLOAF RECIPE - JAM HANDS
From jamhands.net
HERB SEASONED MEATLOAVES - PEPPERIDGE FARM
From pepperidgefarm.com
LIPTON ONION SOUP MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
THE ONLY MEATLOAF THAT MATTERS RECIPE | EPICURIOUS
From epicurious.com
BEST MEATLOAF SEASONING (EASY FLAVORFUL HOMEMADE …
From bakeitwithlove.com
STUFFING MEATLOAF (EASY, 4-INGREDIENT RECIPE) - FEAST …
From feastforafraction.com
STOVE TOP STUFFING MEATLOAF - SWEET T MAKES THREE
From sweettmakesthree.com
HOW TO MAKE STOVE TOP MEATLOAF DELICIOUS - DEVOUR …
From devourdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #easy #dietary #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #savory #3-steps-or-less #4-hours-or-less
You'll also love