BACON CHEESEBURGER PIZZA
Some food marriages are a match made in heaven: they were just meant to be.
Categories main dish
Time 2h8m
Yield 4 servings
Number Of Ingredients 10
Steps:
- While your pizza dough is rising, begin prepping your ingredients. Cook the ground beef with onion in a skillet over medium-low heat until no longer pink. Season with salt and pepper. Cook the bacon until it is a little less done than you normally like it.20 minutes before the dough is done rising, preheat your oven to 450ºF (230ºC). Place a pizza stone (or heavy, flat stainless steel cookie sheet) in the oven to preheat.Roll the dough out on a sheet of parchment paper to a 10-inch circle. Spread the butter all over the dough, right out to the edge. Spread the ketchup over the dough for the sauce. Sprinkle with the cheese, ground beef, bacon, and pickles. Drizzle with mustard and ketchup.Bake in preheated oven on preheated stone or cookie sheet for about 8--10 minutes, or until the bottom of the crust is deep golden brown all the way across and the cheese is melted. Remove from oven and allow to cool for a few minutes before slicing.Inspired by Baked by Rachel.
BACON CHEESEBURGER PIZZA
Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.
BACON CHEESEBURGER PIZZA
Combine two family favorites-burgers and pizza-in a mouth-watering main dish that goes from start to finish in less than half an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
- Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 g
BACON CHEESEBURGER PIZZA
The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 2 (12-inch) pizzas
Number Of Ingredients 10
Steps:
- Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
- Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
- In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
- Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
- Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
- Top with cooked crumbled bacon.
- Bake 400 degrees for 8-12 minutes.
Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6
BEST BACON CHEESEBURGER PIZZA
Make and share this Best Bacon Cheeseburger Pizza recipe from Food.com.
Provided by Chef Iron B
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the dill pickle and onion then set the pieces on a paper towel to dry.
- Prepare a small amount of ground hamburger and dice it up to small pieces.
- Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
- Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
- Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
- Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
- Cover the pizza with cheese and sprinkle a few pickles on the top.
- Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
- It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.
Nutrition Facts : Calories 177.3, Fat 13.8, SaturatedFat 6.9, Cholesterol 39.3, Sodium 502, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 10.8
BACON DOUBLE-CHEESEBURGER PIZZA
When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.
Provided by Food Network
Categories main-dish
Time 2h30m
Yield Serves 12
Number Of Ingredients 19
Steps:
- Position rack in bottom third of oven and preheat oven to 500 degrees F.
- In a food processor, finely chop mushrooms, yellow onion and garlic.
- Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
- Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
- Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
- Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
- While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.
BACON CHEESEBURGER PIZZA
Make and share this Bacon Cheeseburger Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
- Place crust on an ungreased 12-inch pizza pan.
- Spread with pizza sauce.
- Top with beef mixture, bacon, pickles, and cheeses.
- Sprinkle with pizza seasoning.
- Bake at 450 degrees for 8-10 minutes or until cheese is melted.
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