Crunchy Beef Bake Recipes

CRUNCHY BEEF BAKE

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.

GOURMET BARBECUE BEEF SANDWICHES

Steps:

• Rub roast with salt and pepper. Place in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Slice beef; return beef and cooking juices to slow cooker. Add barbecue sauce; heat through. Place croissant bottoms on a baking sheet; top with cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with beef; if desired, serve with optional toppings. Replace croissant tops.

CRUNCHY BEEF BAKE

Steps:

• Cook noodles as directed on package.
• Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
• Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
• Spoon into a greased 2 quart casserole.
• Cover and bake at 350 degrees for 30-40 minutes.
• Uncover; top with french fried onions and bake 5 minutes longer.

CRUNCHY BEEF CASSEROLE

Steps:

• 1. Brown the ground beef. Prepare pasta as package directions specify, omitting salt.
• 2. In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
• 3. Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
• 4. Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.

CRUNCHY BEEF CASSEROLE

Steps:

• Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all ingredients except french fried onions. Pour into greased 2 quart casserole. Cover and bake at 350 for thirty minutes. Uncover, top with french fried onions, and bake five minutes longer.

BARBECUED BEEF

Steps:

• In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
• Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
• Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.